3-Month 1-Person Emergency Food Bundle – QSS Certified

With three QSS™-Certified Food Supply*, you’re guaranteed to have a minimum of 1,800 calories and 40 grams of protein per person, per day. In fact, each emergency food supply provides much more than that with a total of 2,084 calories and 50 grams of protein per person, per day. This excludes empty calories that come from foods like sugary drinks. With nourishment like this, you're in a better position to survive and thrive during a crisis—something very few emergency kit brands can claim. Learn more.

Nothing can replace the peace of mind of knowing that regardless the emergency, you’ll be able to put delicious, nutrient-rich food on your table for weeks—and that’s exactly what your 3-Month 1-Person Emergency Food Kit gives you. It’s a great “hunker down” package because it will keep you nourished long enough to wait out most emergency situations until food becomes available again. And the best part is, it’s been distinguished with a Quality Survival Standards™ (QSS™) nutrition seal.

*You and your family may want or need more calories or protein per day. To view the USDA table for estimated daily caloric intake by age, gender, and physical activity level, click here.

Each QSS-Certified 30-Day 1-Person Emergency Food Pail:

• Exceeds QSS guidelines with 2,084 calories and 50 grams of protein per day
• Includes 948 servings of balanced, nutritional meals for breakfast, lunch, and dinner
• Provides food that’s life-sustaining and great tasting—giving you energy and comfort when needed most
• Is easy to prepare meals; just add water, simmer and they’re ready in minutes
• Has a shelf life up to 30 years*
• Provides great tasting and super easy to prepare survival food for home, RV, cabin, houseboat, student dorm room, and the workplace
• Is perfect for long-term food storage, emergency food supplies, and everyday use
• Is watertight, efficient to store, and easy to transport

Nutrition Facts and Ingredients

Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications.

*The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Kit components such as eggs and banana chips have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.