- Total Calories: 25670
- Total Protein: 151
- Total Servings: 151
- Approx. Water Needed to Rehydrate: N/A
- Shelf Life: Up to 10 years*
For more details, see "Additional Info" tab below.
Banana Chips can be used in so many ways: as a sweet and crispy snack, in trail mix, in hot oatmeal, with ice cream, or in your favorite cookie recipe. The options are endless! Augason Farms Banana Chips are a favorite for adults and kids of all ages. They’re perfect for everyday use, long term food storage or used in your emergency food kit.
- Enjoy out of the package for a healthy, on-the-go snack
- Add cereals, desserts and more
- Perfect for long term food storage, emergency preparedness and survival food
- Shelf life up to 10 years*
|Calories per Serving:||170|
|Container Size:||4 gallon pail with handle|
|Container Weight:||10 lbs (4.54 kg)|
|Shelf Life:||Up to 10 years*|
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.
|Shelf Life||Up to 10 years*|
|Approx. Water Needed to Rehydrate Food||N/A|
|Approx. Net Weight||10 lbs (4.54 kg)|
|Dimensions||10.02" x 10.02" x 13.33"|
|Approx. Shipping Weight||13 lbs (5.9 kg)|
|Shipping Dimensions||10.81" x 10.81" x 14.13"|
|Specifications and Shelf Life||Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications. *Shelf life up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. All food products sold within 18 months of manufacture date.|