Group Product for November
This mix is blended from top quality ingredients for baking those perfect, flaky biscuits everyone loves. Quick and easy to prepare – just add water and baking powder. Amazingly versatile, this can be used to make dumplings, breakfast sandwiches, pie and pizza crust, parmesan bread, even cinnamon rolls. Of course, an all-time favorite is biscuits with sausage gravy, a welcome dish anytime, making this mix handy for everyday use, as well as emergency food storage.
- Just add water and baking powder
- Use to make pizza crust, pie crust, dumplings and more
- Use for long term food storage, emergency preparedness and survival food
- Keep on hand for everyday use or camping
- Recipes on can label
- Large, institutional size can with lid
- Shelf life up to 10 years*
|Calories per Serving:||160|
|Container Size:||No. 10 can with lid|
|Net Weight:||2 lbs. 15 oz (1.34 kg)|
|Shelf Life:||Up to 10 years*|
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.