- Total Calories: 4800
- Total Protein: 216
- Total Servings: 24
- Approx. Water Needed to Rehydrate: 192 ounces (1.5 gallons)
- Shelf Life: Up to 25 years*
To backorder this product, please call our preparedness experts at 855-411-3161
For more details, see "Additional Info" tab below.
Deciding what food to put in a 72 hour emergency kit can be a daunting task. Finding food that is easy to transport, cook and tastes good can be difficult. Augason Farm’s Chili Macaroni Kit is your easy solution. Delicious, quick, and perfect for any occasion, you’ll be happy to keep it in your emergency food kits or use it as an everyday meal.
- Just-add-water and simmer
- High quality and protein rich 100% real freeze dried beef
- Perfect for long term food storage, emergency preparedness and survival food
- No refrigeration necessary
- Large institutional can with lid
- Shelf life up to 25 years*
|Calories per Serving:||200|
|Container Size:||No. 10 can with lid|
|Net Weight:||2 lbs 14 oz. (1.32 kg)|
|Shelf Life:||Up to 25 years*|
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.
|Shelf Life||Up to 25 years*|
|Approx. Water Needed to Rehydrate Food||192 ounces (1.5 gallons)|
|Container Type||Large Can|
|Approx. Net Weight||2 lbs 14 oz (1.32 kg)|
|Dimensions||6.25” x 6.25” x 7”|
|Approx. Shipping Weight||4 lbs (1.81 kg)|
|Shipping Dimensions||6.69” x 6.69” x 7.88”|
|Specifications and Shelf Life||Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications. *Shelf life up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. All food products sold within 18 months of manufacture date.|