Cornmeal is a versatile and indispensable food storage staple. Perfect for making moist cornbread, muffins, corn tortillas, polenta, or batter for deep-fat frying. High in carbs and fat free, cornmeal is an ideal energy food, and retains its flavor and nutritional value for long term storage.
- Certified gluten free
- Use for long term food storage, emergency preparedness and survival food
- Keep on hand for everyday use
- 4-gallon pail with handle
- Shelf life up to 30 years*
|Calories per Serving:||150|
|Container Size:||4-gallon pail with handle|
|Net Weight:||22 lbs (9.98 kg)|
|Shelf Life:||Up to 30 years*|
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.
If within 30 days any product in your purchase from us fails to meet your expectation; We will make it right!
The right number of calories, from real protein sources, are crucial in any emergency situation.
TASTE & QUALITY MATTERS
Great taste and quality shouldn't be sacrificed in your emergency food storage.