- Total Calories: 30640
- Total Protein: 2298
- Total Servings: 383
- Approx. Water Needed to Rehydrate: 479 ounces (3.7 gallons)
- Shelf Life: Up to 10 years*
For more details, see "Additional Info" tab below.
Dried Whole Egg Powder adds versatility to your emergency food supply and is an easy way to ensure you have eggs on hand when you need them. Wondering how to cook powdered eggs? Simply hydrate egg powder with water and cook up scrambled eggs or omelets or use them in any recipe that calls for eggs. When dried egg powder is used with other dry ingredients, reconstitution is not necessary.
- Certified gluten free
- Versatile uses, from breakfast to baking
- Perfect for long term food storage, emergency preparedness and survival food
- Refrigeration required only when eggs have been prepared
- 4 gallon pail with handle
- Shelf life up to 10 years*
|Calories per Serving:||80|
|Container Size:||4 gallon pail with handle|
|Net Weight:||11 lbs (4.99 kg)|
|Shelf Life:||Up to 10 years*|
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.
|Shelf Life||Up to 10 years*|
|Approx. Water Needed to Rehydrate Food||479 ounces (3.7 gallons)|
|Approx. Net Weight||11 lbs (4.99 kg)|
|Dimensions||10.02" x 10.02" x 13.33"|
|Approx. Shipping Weight||14 lbs (6.35 kg)|
|Shipping Dimensions||10.81" x 10.81" x 14.13"|
|Specifications and Shelf Life||Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications. *Shelf life up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. All food products sold within 18 months of manufacture date.|