Augason Farms® Dried Whole Egg Powder

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Augason Farms® Emergency Food Supply Breakfast Pail

Augason Farms® Dried Whole Egg Powder

$149.99

Dried Whole Egg Powder adds versatility to your emergency food supply and is an easy way to ensure you have eggs on hand when you need them. Wondering how to cook powdered eggs? Simply hydrate egg powder with water and cook up scrambled eggs or omelets or use them in any recipe that calls for eggs. When dried egg powder is used with other dry ingredients, reconstitution is not necessary.

  • Certified gluten free
  • Versatile uses, from breakfast to baking
  • Perfect for long term food storage, emergency preparedness and survival food
  • Refrigeration required only when eggs have been prepared
  • 4 gallon pail with handle
  • Shelf life up to 10 years*

Nutrition Facts and Ingredients

Total Servings: 383
Total Calories: 30,640
Calories per Serving: 80
Container Size: 4 gallon pail with handle
Net Weight: 11 lbs (4.99 kg)
Shelf Life: Up to 10 years*

Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.

The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.

Be Prepared's Satisfaction Guarantee

SATISFACTION GUARANTEE

If within 30 days any product in your purchase from us fails to meet your expectation; We will make it right!

Be Prepared Provides Optimal Calories

OPTIMUM CALORIES

The right number of calories, from real protein sources, are crucial in any emergency situation.

Be Prepared's Products Taste and Quality

TASTE & QUALITY MATTERS

Great taste and quality shouldn't be sacrificed in your emergency food storage.

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