- Total Calories: 5200
- Total Protein: 182
- Total Servings: 26
- Approx. Water Needed to Rehydrate: 832 ounces (6.5 gallons)
- Shelf Life: Up to 30 years*
For more details, see "Additional Info" tab below.
Elbow macaroni is used for more than just macaroni and cheese. It can be used in casseroles, pasta salads and any other noodle dish. A long shelf life guarantees its spot as an essential and versatile survival food.
- Add to casseroles, goulash, soups, pasta salads or any pasta dish
- Prepare with Augason Farms Cheese Blend for the kid-favorite Macaroni and Cheese
- Use for emergency food storage and everyday use
- Shelf life up to 30 years*
|Calories per Serving:||200|
|Container Size:||No. 10 can with lid|
|Net Weight:||3 lb 2 oz (1.42 kg)|
|Shelf Life:||Up to 30 years*|
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.
|Shelf Life||Up to 30 years*|
|Approx. Water Needed to Rehydrate Food||832 ounces (6.5 gallons)|
|Container Type||Large Can|
|Approx. Net Weight||3 lbs 2 oz (1.42 kg)|
|Dimensions||6.25” x 6.25” x 7”|
|Approx. Shipping Weight||4 lbs (1.81 kg)|
|Shipping Dimensions||6.69” x 6.69” x 7.88”|
|Specifications and Shelf Life||Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications. *Shelf life up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.|