Augason Farms® Enriched Unbleached All Purpose Flour
- Total Calories: 28270
- Total Protein: 771
- Total Servings: 257
- Approx. Water Needed to Rehydrate: N/A
- Shelf Life: Up to 25 years*
For more details, see "Additional Info" tab below.
A high quality, unbleached and enriched flower milled from a select blend of soft wheats, All Purpose Flour is one of the most commonly used flours. It's enriched with vitamins and minerals and works well for most baking, such as yeast breads, pastries.
- Bonus craft lay dough recipe on label for the kids
- 4-gallon pail with handle
- Long term food storage or everyday use
- Shelf life up to 25 years*
|Calories per Serving:||110|
|Container Size:||4-gallon with handle|
|Net Weight:||17 lbs (7.71 kg)|
|Shelf Life:||Up to 25 years*|
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.
|Shelf Life||Up to 25 years*|
|Approx. Water Needed to Rehydrate Food||N/A|
|Approx. Net Weight||17 lbs (7.71 kg)|
|Dimensions||10.02" x 10.02" x 13.33"|
|Approx. Shipping Weight||20 lbs (9.07 kg)|
|Shipping Dimensions||10.81" x 10.81" x 14.13"|
|Specifications and Shelf Life||Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications. *Shelf life up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.|