Stock up on hard red wheat to add essential grains to your food storage. Whether cooked to make cereal, sprouted to add in salads or ground into flour for wheat bread, it’s adaptable to any diet. And its high protein content and rustic taste make it ideal for any emergency food storage.
- Ground into flour, results in traditional wheat bread
- Boil wheat berries on stovetop for tasty breakfast cereal
- Add to crockpot soup for enhanced texture, taste and nutrition
- Use for emergency food storage and everyday use
- Shelf life up to 30 years*
|Calories per Serving:||150|
|Container Size:||4 gallon with handle|
|Net Weight:||26 lbs (11.8 kg)|
|Shelf Life:||Up to 30 years*|
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.
If within 30 days any product in your purchase from us fails to meet your expectation; We will make it right!
The right number of calories, from real protein sources, are crucial in any emergency situation.
TASTE & QUALITY MATTERS
Great taste and quality shouldn't be sacrificed in your emergency food storage.