Group Product for January
- Total Calories: 5880
- Total Protein: 480
- Total Servings: 49
- Approx. Water Needed to Rehydrate: 36 ounces
- Shelf Life: Up to 10 years*
For more details, see "Additional Info" tab below.
This delicious, nourishing mix can be used in a variety of ways, and is simple to make—just add water, oil, and yeast. There’s nothing like the enticing aroma of baked bread or rolls. Use for everyday baking as well as for long term food storage.
- Makes delicious hot-from-the-oven rolls and bread
- Recipes for easy-to-make Breadsticks included on can label
- Use for long term food storage, emergency preparedness and survival food
- Keep on hand for everyday use
- Large, institutional size can with lid
- Shelf life up to 10 years*
|Calories per Serving:||120|
|Container Size:||No. 10 can with lid|
|Net Weight:||3 lbs 10 oz (1.64 kg)|
|Shelf Life:||Up to 10 years*|
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.
|Shelf Life||Up to 10 years*|
|Approx. Water Needed to Rehydrate Food||36 ounces|
|Container Type||Large Can|
|Approx. Net Weight||3 lbs 10 oz (1.64 kg)|
|Dimensions||6.25” x 6.25” x 7”|
|Approx. Shipping Weight||5 lbs (2.27 kg)|
|Shipping Dimensions||6.69” x 6.69” x 7.88”|
|Specifications and Shelf Life||Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications. *Shelf life up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. All food products sold within 18 months of manufacture date.|