Morning Moo’s® powdered milk alternative is an excellent way to ensure you and your loved ones get calcium and vitamins A and D during a time of crisis. Not only is this dry powdered milk beverage ideal for emergency food storage, it is also perfect for cooking and baking throughout the week. Augason Farm’s milk products make the best drink mixes and can be used in any recipe that calls for milk.
- Certified gluten free
- Low Fat Whey Milk Alternative
- Fortified with Vitamins A & D
- Easily mixes with water
- Perfect for long term food storage, emergency preparedness and survival food
- Refrigeration recommended once milk has been prepared
- Large, institutional size cans with lids
- Shelf life up to 20 years*
Morning Moo’s® Low Fat Milk Alternative – Certified Gluten Free
Morning Moo’s Low Fat Milk Alternative is a whey-based beverage ideal for everyday use or as a part of your emergency food supply. It looks and tastes like fresh milk, is rich in calcium and fortified with vitamins, much like 2% milk. Add the indicated amount of water to easily enjoy this powdered milk beverage. It is delicious served steaming hot with brown sugar and pumpkin spice. This dry powdered milk alternative can also be used as a substitute for light cream by adding only half the recommended amount of water.
Chocolate Morning Moo’s® Low Fat Milk Alternative – Certified Gluten Free
Dry powdered milk has never tasted better! Chocolate Morning Moo’s Low Fat Milk Alternative is the best mix drink for creamy milk chocolate flavor. This rich, thick powdered milk beverage is whey-based and fortified with vitamins A and D.
|Morning Moo’s® Low Fat Milk Alternative||2||93 per can/186 total|
|Chocolate Morning Moo’s® Low Fat Milk Alternative||1||57|
|Total Quantity:||3 Cans|
|Container Size:||No. 10 can with lid|
|Shelf Life:||Up to 25 years*|
Based on availability, some items in kit may be substituted with products of equal or greater value. Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications.
The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Kit components such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.
If within 30 days any product in your purchase from us fails to meet your expectation; We will make it right!
The right number of calories, from real protein sources, are crucial in any emergency situation.
TASTE & QUALITY MATTERS
Great taste and quality shouldn't be sacrificed in your emergency food storage.