Augason Farms® Pinto Beans, 4 Gallon Pail


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Augason Farms® Pinto Beans, 4 Gallon Pail


Pinto beans are the superfood everyone should include in their emergency food supply. Few would argue that a food rich in protein, high in fiber and a powerhouse of nutrients shouldn’t be included in an emergency food supply, let alone as part of one’s everyday cooking. Use Augason Farms Pinto Beans in your everyday meals, such as baked beans, falafels, veggie burgers, or simply store them for later. They are a versatile and affordable addition to your emergency food storage. Whether you use your beans now or later, you won’t be disappointed.

Rich in protein and high in fiber

Label includes overnight soaking and quick-prep instructions

Long term food storage or everyday use

Shelf life up to 30 years*

Product Specifications:

  • Total Servings: 253
  • Total Calories: 37,950
  • Calories per Serving: 150
  • Container Size: 4-gallon pail with handle
  • Net Weight: 24 lbs (10. 89 kg)
  • Shelf Life: Up to 30 years*

Nutrition Facts and Ingredientsnutritional pdf

Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.

The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.

Be Prepared's Satisfaction Guarantee


If within 30 days any product in your purchase from us fails to meet your expectation; We will make it right!

Be Prepared Provides Optimal Calories


The right number of calories, from real protein sources, are crucial in any emergency situation.

Be Prepared's Products Taste and Quality


Great taste and quality shouldn't be sacrificed in your emergency food storage.