Emergency Essentials® Basic 1-Month Food Supply

  • Emergency Essentials® Basic 1-Month Food Supply
  • Emergency Essentials® Basic 1-Month Food Supply
  • Emergency Essentials® Basic 1-Month Food Supply
  • Total Calories: 73,560
  • Total Servings: 516
  • Shelf Life: Up to 25 years*
  • Approx. Weight: 46 lb (21kg)

For more details, see "Additional Info" tab below.

Today's Price: $229.95


SKU: FB P672 Availability: In Stock

What you really need in an emergency is the basics, and this 1-month food supply provides just that - all the basic food requirements your body needs to stay strong. Complete with a sufficient supply of calories per day, this Basic 1-Month Food Supply Bucket contains 516 servings and a total of 2,452 calories per day for one person for a 30-day month. Supplement this food supply with fruits, vegetables, and other sides and foods to increase your daily calorie count and enjoy a wider variety of meals.

Approx. Weight 46 lb (21kg)
Calories 73,560
Servings 516
Shelf Life Up to 25 years*
Quantity 3 pails, 72 pouches

(Per Pail)


  • 2 pouches Creamy Vegetable Rice
  • 2 pouches Flavored Rice
  • 2 pouches Oatmeal Brown Sugar
  • 1 pouch Santa Fe Beans and Rice
  • 1 pouch Spanish Rice


  • 2 pouches Vegetable Barley Soup
  • 1 pouch French Onion Soup
  • 1 pouch Tomato Basil Soup


  • 3 pouches Country Cream Milk
  • 2 pouches Chocolate Milk


  • 2 pouches 6 Grain Cereal with Honey
  • 1 pouch Hashbrown Skillet

Drinks & Desserts

  • 2 pouches Orange Drink

Brand Emergency Essentials®
Processing Method Dehydrated
Container Type Pail
Dimensions 4 gallon pails
Specifications and Shelf Life

Based on availability, some items in kit may be substituted with products of equal or greater value. Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications.

*The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.

All food products sold within 18 months of manufacture date.

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