Group Product for August
- Total Calories: 23370
- Total Servings: 148
- Approx. Water Needed to Rehydrate: 794 ounces (6.2 gallons)
- Shelf Life: Up to 30 years*
For more details, see "Additional Info" tab below.
This Rice and Beans Booster Pack includes foods that are essential to any emergency food supply. It’s an ideal way to add important nutrients, calories, texture, and flavor to your emergency food supply and an economical way to boost the number of people you can feed. Simply add the black beans, pinto beans or rice to soups and entrees, or prepare them as delicious side dishes. Either way, you’ll serve delicious and hearty meals the whole family will love. Shelf life up to 30 years based on storage conditions.
• Use to add flavor, nutrients, calories, and bulk to any soup or entree recipe
• Bean labels include overnight soaking and quick-prep instructions
• Recipes included on can labels
• Long-term food storage and everyday use
• Large, institutional size cans with lids
• Shelf life up to 30 years*
|Includes||Calories ||Servings||Nutrition Highlights** |
Dietary Fiber (21%), Potassium (20% DV), Iron (10% DV), Protein (9 g)
|Black Beans ||7,840||49|
Dietary Fiber (43% DV), Potassium (20% DV), Iron (15% DV), Protein (11 g)
|Long Grain White Rice ||7,990||47|
Dietary Fiber (13% DV), Protein (4 g)
Total Quantity: 3 cans
Total Servings: 148
Total Calories: 23,370
Container Size: No. 10 cans with lids
Shelf Life: Up to 30 years*
*Shelf life up to 30 years. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
**DV = Percent of Daily Value as recommended by USDA. See posted Nutrition Fact graphic for complete details.
|Shelf Life||Up to 30 years*|
|Approx. Water Needed to Rehydrate Food||794 ounces (6.2 gallons)|
|Container Type||Large Can|
|Dimensions||6.25” x 6.25” x 7” (per can)|
|Shipping Dimensions||19.06” x 6.56” x 7.63”|
|Specifications and Shelf Life||Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications. *The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life. All food products sold within 18 months of manufacture date.|