Emergency Essentials® Basic 6-Month Supply

Quality Survival Standards Product

  • Emergency Essentials® Basic 6-Month Supply
  • Emergency Essentials® Basic 6-Month Supply
  • Emergency Essentials® Basic 6-Month Supply
  • Emergency Essentials® Basic 6-Month Supply
  • Emergency Essentials® Basic 6-Month Supply
  • Emergency Essentials® Basic 6-Month Supply
  • Emergency Essentials® Basic 6-Month Supply

Quality Survival Standards Product

  • QSS™ Certified
  • Calories Per Person, Per Day: 1,824
  • Protein Per Person, Per Day: 78 grams
  • Total Calories: 328,230
  • Total Protein: 14,128 grams
  • Total Servings: 2,982
  • Approx. Water Needed to Rehydrate: 130 gallons
  • Shelf Life: Up to 30 years*

For more details, see "Additional Info" tab below.

Today's Price: $999.95


SKU: FS Y062 Availability: In Stock

Put three meals a day on your table for six months and enjoy every bite! This kit comes with delicious, calorie-and-protein-packed staples like eggs and dairy, fruits and vegetables, baking goods, pre-made entrées, soups, and more. It’s like having a grocery store in your pantry—one that lasts up to 30 years!

Eat Better in Emergency

  • Includes Real Foods. All ingredients are hand-selected, from freeze-dried fruits and vegetables to a wide variety of staples that every pantry needs.
  • Chef Crafted. Every entrée is chef crafted and prepared with care.
  • Designed by Experts. You get food for every day of the year—breakfast, lunch, and dinner—all meticulously planned by preparedness experts.

Variety Is Key

Nothing will sap your spirit and energy more than eating the same meal again and again, but that’s exactly what most year supplies force you to do.

With the 27 varieties of delicious food in this Basic 6-Month Supply, you’ll never have to eat the same meal back to back. There will always be something new and delicious to keep your spirits up and looking forward to mealtime.

The Pinnacle of Survival Nutrition: QSS Certified

Most emergency foods sold today don't contain enough of the core nutrients needed to keep you and your family energized and focused in a survival situation.

That’s why the Quality Survival Standards™ (QSS™) were created. Foods certified with the QSS seal are guaranteed to provide a minimum of 1,800 calories and 40 grams of protein per person per day. This is critical in emergencies when higher-than-usual stress means your body demands more protein and calories to stay energized.

When your life depends on your food, insist on the QSS seal of quality. Learn more.

Quality Survival Standards (QSS) Certified QSS
Calories - Per Person Per Day 1,824
Protein - Per Person Per Day 78 grams
Calories 328,230
Protein 14,128 grams
Food Duration 6 months (180 days)
No. of People Served 1 person
Servings 2,982
Shelf Life Up to 30 years*
Approx. Water Needed to Rehydrate Food 130 gallons
Quantity 66 cans
Varieties 27
Brand Emergency Essentials®
Processing Method Freeze-dried, Dehydrated
Container Type Large can
Stackable Container Yes
Approx. Net Weight 186 lbs (84.37 kg)
Dimensions 6.25” x 6.25” x 7” (per can)
Approx. Shipping Weight 243 lbs (110.22 kg)
Shipping Dimensions 18.94” x 12.81” x 7.50” (per carton)
No. of Shipping Cartons 11 (6 cans per carton)
Shipping Note Note: Because this item ships freight, customers need to provide a valid phone number at checkout as well as have someone present at the time the shipment arrives.
Value of Kit $1,084.78
Specifications and Shelf Life

Based on availability, some items in kit may be substituted with products of equal or greater value. Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications.

*The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.

All food products sold within 18 months of manufacture date.

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