Emergency Essentials® Survival One-Year Supply

  • Emergency Essentials® Survival One-Year Supply
  • Calories Per Person, Per Day: 1,461
  • Protein Per Person, Per Day: 70 grams
  • Total Calories: 533,360
  • Total Protein: 25,665
  • Total Servings: 3,993
  • Approx. Water Needed to Rehydrate: 128 gallons
  • Shelf Life: Up to 30 years*

For more details, see "Additional Info" tab below.

30-Year Shelf Life
Today's Price: $799.95

Financing

SKU: FS Y650 Availability: In Stock
Qty:

A great way to start off your food storage, the Survival Year Supply provides you with the minimum calories you need to survive with 12 pails of beans, milk, and grains as well as pouches of fruit and vegetables. Supplement this with other foods (such as freeze-dried fruits, vegetables, meats, and entrées), and you’ve got yourself a highly customizable year supply to get you through life’s troubles.

The Survival Year Supply focuses on servings of beans, legumes, grains, and pasta, which are essential in keeping your body running smoothly during an emergency.

Features
Calories - Per Person Per Day 1,461
Protein - Per Person Per Day 70 grams
Calories 533,360
Protein 25,665
Food Duration 1 year
No. of People Served 1 person
Servings 3,993
Shelf Life Up to 30 years*
Approx. Water Needed to Rehydrate Food 128 gallons
Quantity 12 pails
Varieties 9
Specifications
Brand Emergency Essentials®
Processing Method Freeze-dried, Dehydrated
Container Type Pail
Stackable Container Yes
Approx. Net Weight 368 lbs (167 kg)
Dimensions 12.5” x 12.5” x 17.8” (per pail)
Approx. Shipping Weight 455 lbs (206 kg)
Shipping Dimensions 12.81" x 12.81" x 18.19" (per carton)
No. of Shipping Cartons 12
Shipping Note Because this item ships freight, customers need to provide a valid phone number at checkout as well as have someone present at the time the shipment arrives.
Disclaimers
Specifications and Shelf Life

Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.

*The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.