Emergency Essentials® Vegetable Variety Pack

  • Emergency Essentials® Vegetable Variety Pack
  • Emergency Essentials® Vegetable Variety Pack
  • Emergency Essentials® Vegetable Variety Pack
  • Emergency Essentials® Vegetable Variety Pack
  • Emergency Essentials® Vegetable Variety Pack
  • Total Calories: 4,800
  • Total Protein: 340 grams
  • Total Servings: 184
  • Approx. Water Needed to Rehydrate: 9 gallons
  • Shelf Life: Up to 30 years*
  • To backorder this product, please call our preparedness experts at 855-411-3161

For more details, see "Additional Info" tab below.

30-Year Shelf Life
Today's Price: $89.95

Financing

SKU: FB V100 Availability: Out Of Stock
Qty:

Stock up on garden fresh vegetables, packaged in accessible, individual pouches for easy eating. Save them for long-term storage, or open up right away to eat as a delicious, healthy snack or add into your favorite meals.

With a shelf life of up to 30 years or more per pouch, these crunchy, healthy freeze-dried veggies retain their original nutrients and flavor, making for a delicious snack, side, or meal add-in today, tomorrow, or whenever you need it most.

Features
Calories 4,800
Protein 340 grams
Servings 184
Shelf Life Up to 30 years*
Approx. Water Needed to Rehydrate Food 9 gallons
Quantity 16 pouches
Varieties 4
Specifications
Brand Emergency Essentials®
Nutritional Information
  • Vegetarian
  • Egg free
  • Nut free
  • Lactose / Milk free
  • Soy free
  • Vegan
  • All natural (not certified)
Processing Method Freeze-dried
Container Type Pail
Stackable Container Yes
Approx. Net Weight 3.3 lbs (1.5 kg)
Dimensions 11.93" x 9.98" x 15.43"
Approx. Shipping Weight 7 lbs (3.18 kg)
Shipping Dimensions 12.81" x 12.81" x 18.19"
Disclaimers
Specifications and Shelf Life

Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications.

*Shelf life up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

All food products sold within 18 months of manufacture date.

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