Emergency Essentials® Year Supply of Dairy

  • Emergency Essentials® Year Supply of Dairy
  • Total Calories: 95,680
  • Total Protein: 6,964 grams
  • Total Servings: 1,428
  • Approx. Water Needed to Rehydrate: 9 gallons
  • Shelf Life: Up to 30 years*

For more details, see "Additional Info" tab below.

Today's Price: $499.95


SKU: FS Y565 Availability: In Stock

Enhance your emergency food storage with these delicious dairy add-ons. Dairy is an excellent source of calcium, great taste, and a must-have in any emergency food storage. Use these dairy extras to add variety and flavor to your meals. With a variety of dairy products, your daily meal options increase dramatically. Stock up on cheese, milk, egg, butter,and even ice cream with these helpful add-ons.

Calories 95,680
Protein 6,964 grams
Servings 1,428
Shelf Life Up to 30 years*
Approx. Water Needed to Rehydrate Food 9 gallons
Quantity 18 cans
Varieties 8



Deserts & Drinks

Brand Emergency Essentials®
Nutritional Information
  • Vegetarian
  • Nut free
Processing Method Freeze-dried, Dehydrated
Container Type Large Can
Stackable Container Yes
Approx. Net Weight 45 lbs (20.38 kg)
Dimensions 6.25” x 6.25” x 7” (per can)
Approx. Shipping Weight 61 lbs (27.67 kg)
Shipping Dimensions 18.94” x 12.81” x 7.50” (per carton)
No. of Shipping Cartons 3 (6 cans per carton)
Specifications and Shelf Life

Based on availability, some items in kit may be substituted with products of equal or greater value. Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications. 

*The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.

All food products sold within 18 months of manufacture date.

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