A touch of lemon pepper adds a little spice to this easy-to-make chicken or turkey casserole.


2 cups Freeze-Dried Chicken and/or Turkey
1-2 cups Freeze-Dried Broccoli
1 can Cream of Chicken Soup
1 cup Mayonnaise
1-2 Tbsp Lemon Juice
1 cup Freeze-Dried Cheddar Cheese
1-2 tsp Lemon Pepper
1/2 cup Bread Crumbs


Reconstitute meat and broccoli. For more flavorful chicken and/or turkey, add 1 tsp each of salt and chicken bullion to water when reconstituting. Add meat (drained) to bottom of baking dish. Sprinkle lemon pepper over meat. Heat for 5 minutes in oven at 350 degrees. Mix soup, mayo and lemon juice in a bowl. Carefully remove dish from oven. Cover meat with broccoli (drained). Spread soup mixture evenly over meat and broccoli. Sprinkle on reconstituted cheese and then bread crumbs. Return to oven and cook an additional 15-20 minutes. Great by itself or served over rice. Enjoy!

Ready for the oven

Just out of the oven

Enjoy by itself or over some rice


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