Have you ever had peanut butter waffles? If not, you are in for a treat. They are very simple to make and have an amazing flavor - the honey adds a nice touch. And here's a tip: peanut butter powder is so much easier to clean up than real peanut butter!
While gathering the ingredients for the waffles, we came across some freeze-dried raspberries and decided to make some homemade raspberry syrup as well. It was a perfect combination.
Raspberry Syrup Recipe
1 cup sugar
2 Tablespoons cornstarch
1 cup water
1 cup reconstituted freeze-dried raspberries
Combine sugar and cornstarch in a saucepan. Add water, stir, and heat to boiling. Reduce heat and add reconstituted freeze-dried raspberries. Simmer for about 5 minutes. Remove from heat and blend syrup in a blender (be careful here as syrup will be hot). Strain syrup to remove raspberry seeds. Return to heat and simmer until thick and warm.
Peanut Butter Waffles with Raspberry Syrup