Do you like banana or zucchini bread? Do you like strawberries? If so, you'll love this recipe. You can make it with or without nuts. We substituted walnuts for the pecans and butter powder for the oil. To use butter or margarine powder in place of the oil, add 1 cup powder to the dry ingredients and 1/2 cup warm water to the wet ingredients. You can add 1-2 teaspoons of oil for added flavor if desired. For the eggs, use 8 Tbsp. of whole egg powder and 12 Tbsp. water - this is the equivalent of 4 large eggs.

Ready for Baking
Just out of the oven
Cooling
Delicious!
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Comments

I think strawberries are a popular addition to dairy products, as in strawberry-flavored ice cream, milkshakes, smoothies, and yogurts.

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Thanks! I'm so excited to try out this recipe.

— Holly

Holly – That's 2 1/2 cups before rehydrating them.

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Is it 2 1/2 cups of freezed dried strawberries before you hydrate them or measure after you hydrate them???

— Holly

Looks like a glass of milk order!!!

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