This is our version of the classic "Chicken Salad Sandwich" made with turkey instead of chicken. You can eat it on just about anything including bread, rolls, biscuits, pita bread, crackers, etc. You can also cater it to your taste buds by adding grapes, walnuts, almonds, olives, etc. I like to make the plain version for the kids and another with lots of add-ons for the adults. You'll love it!

Turkey Salad Sandwich


3 cups freeze-dried cooked white turkey
1/2 cup freeze-dried diced celery
1 cup freeze-dried apple dices
1/2 cup mayonnaise
salt and pepper to taste

Optional add-ons:

Grapes, walnuts, almonds, pineapple, olives, hard boiled eggs, tomatoes, avocados, etc.


Reconstitute turkey, celery and apple dices. Hint: add 1 tsp salt and 1 tsp chicken bullion to water with turkey for enhanced flavor. Drain well. Add turkey, celery, apple dices and mayonnaise to mixing bowl and mix well. Add salt and pepper to taste. Cover and chill for a few hours before eating. Enjoy!

Turkey Salad on Pita Bread


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