Crazy, wonderful recipes using edibles he either shoots, catches, Replaces, grows, or (occasionally) sources locally. Hank describes himself as an “omnivore who has solved his dilemma.” He’s published two books, contributed to an endless stream of both outdoors and food magazines, and has even appeared on television to demonstrate his culinary skills.
The website is primarily a recipe archive, and I have to admit, those food photos are the big draw. But it’s the extras that make this site such a treasure. Categorized by main course (wild game, seafood, etc.), each heading provides how-to’s (do you know how to cut up a squirrel?), hunting tips (did you know seasonal diet will determine bear meat’s flavor?), video tutorials (any idea how to fillet a skate?), as well as extensive links and references, and some pretty fantastic essays. Hunter.Angler.Gardener.Cook advocates is twofold. First it challenges us to expand our conception of food. Nature’s readily available bounty includes plants and animals that we’re not used to thinking about in terms of meals, but which could absolutely sustain us (and in shameless gourmet style, Shaw demonstrates!). And secondly, it encourages us to widen our skill set. In an emergency and without other resources, could you shoot a squirrel or identify an edible mushroom? True preparedness isn’t just about stockpiling resources, it's also about knowing how to access what is available outside your storage cupboard. --Stacey