geekbearinggifts- The brownies are more cake-like.
geekbearinggifts
Are these fudge or cake-like brownies?
Anonymous
Can't wait to try these out. Love those brownies.
Charley
They do look thin, but I bet when you really need some chocolate they would fit the bill ;)
Sustainablehome
These sound fantastic!
Dave Doyle
I will try this recipe soon.
Sandy
These look so good! Thanks!!
Emergency Essentials®
Mrzitro – If you follow the recipe exactly and use a 13×9 pan, you will end up with thin brownies like we did. We used two square baking pans instead of the one larger 13×9 pan. If you wanted thicker brownies, you could put all of the batter in a square baking pan.
Anonymous
These look yummy!
Anonymous
If they taste as good as they look Im going have to try this.
Jeff and Sheila Capell
I never knew you could make something yummy with whole wheat, they just don't seem to go together. This I will have to try!
Emergency Essentials®
Kevin – You can substitute applesauce in baked goods like brownies and cakes. You might be able to try it in this recipe.
Kevin
In looking towards nutrition, are there alternatives to adding the 2/3 cup of oil that might make the brownies more healthy? Kudos to something delicious looking from whole wheat!
lunalupis
They look kinda like a sweet pemmican… I am currently using rice flour to make things (my partner's gluten intolerant), and finding them a challenge!
Mrzitro
Interesting recipe. Your brownies look thin. Was that by design?
15 comments
Emergency Essentials®
geekbearinggifts- The brownies are more cake-like.
geekbearinggifts
Are these fudge or cake-like brownies?
Anonymous
Can't wait to try these out. Love those brownies.
Charley
They do look thin, but I bet when you really need some chocolate they would fit the bill ;)
Sustainablehome
These sound fantastic!
Dave Doyle
I will try this recipe soon.
Sandy
These look so good! Thanks!!
Emergency Essentials®
Mrzitro – If you follow the recipe exactly and use a 13×9 pan, you will end up with thin brownies like we did. We used two square baking pans instead of the one larger 13×9 pan. If you wanted thicker brownies, you could put all of the batter in a square baking pan.
Anonymous
These look yummy!
Anonymous
If they taste as good as they look Im going have to try this.
Jeff and Sheila Capell
I never knew you could make something yummy with whole wheat, they just don't seem to go together. This I will have to try!
Emergency Essentials®
Kevin – You can substitute applesauce in baked goods like brownies and cakes. You might be able to try it in this recipe.
Kevin
In looking towards nutrition, are there alternatives to adding the 2/3 cup of oil that might make the brownies more healthy? Kudos to something delicious looking from whole wheat!
lunalupis
They look kinda like a sweet pemmican… I am currently using rice flour to make things (my partner's gluten intolerant), and finding them a challenge!
Mrzitro
Interesting recipe. Your brownies look thin. Was that by design?