Emergency Essentials® Hash Brown Potatoes Large Can

Group Product for December

  • Emergency Essentials® Hash Brown Potatoes Large Can
  • Emergency Essentials® Hash Brown Potatoes Large Can
  • Emergency Essentials® Hash Brown Potatoes Large Can

Group Product for December

  • Total Calories: 3,220
  • Total Protein: 92 grams
  • Total Servings: 46
  • Approx. Water Needed to Rehydrate: 2.25 gallons
  • Shelf Life: Up to 25 years*

For more details, see "Additional Info" tab below.

25-Year Shelf Life
Today's Price: $14.95

Bulk

Buy 6 or more for $11.00 each
Buy 12 or more for $10.00 each
Buy 24 or more for $9.00 each

Financing

SKU: FS V152 Availability: In Stock
Qty:

Our delicious Emergency Essentials Hash brown Potatoes are dehydrated and packaged for long-term storage, so you can enjoy this favorite breakfast food now or in the years to come. A great addition to your emergency food storage. Re-hydrate and fry to make crispy hash browns or use in casseroles, quiches, or other recipes that call for potatoes. A good source of Vitamin C.

Note: These hashbrowns are a natural cut with some peel.

Features
Calories 3,220
Protein 92 grams
Servings 46
Shelf Life Up to 25 years*
Approx. Water Needed to Rehydrate Food 2.25 gallons
Specifications
Brand Emergency Essentials®
Nutritional Information
  • Vegetarian
  • Egg free
  • Nut free
  • Lactose / Milk free
  • Soy free
  • Vegan
Processing Method Dehydrated
Container Type Large can
Stackable Container Yes
Approx. Net Weight 1 lb 15 oz (879 g)
Dimensions 6.25” x 6.25” x 7”
Approx. Shipping Weight 3 lbs (1.4 kg)
Shipping Dimensions 6.69” x 6.69” x 7.88”
Disclaimers
Specifications and Shelf Life

Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications.

*Shelf life up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

All food products sold within 18 months of manufacture date.

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