Our recipe for this week is easy to make and tastes great! Cornbread is loved worldwide because of its aroma, texture and versatility. Cornbread can be used as a side dish served commonly with southwest dishes, used for making stuffing for holiday meals, or served with honey butter!

  • 1 cup cornmeal
  • 1 cup flour
  • 1 tsp salt
  • ¼ cup sugar
  • 1 Tbsp whole egg powder
  • 1 cup instant milk (reconstituted)
  • 1 Tbsp baking powder

Combine all dry ingredients in a bowl and mix well. Add milk to dry ingredients and mix until dry ingredients are just moistened. Pour into a buttered 8x8 pan. Bake at 400º for about 25 minutes until top turns golden brown.

1 comment



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