Here is a great, easy-to-make dish to put on your dinner menu for this week. Prep time is only about 10 minutes and it bakes in 20-25 minutes. Plus, it passes the kid test. Enjoy!
![](http://cdn.shopify.com/s/files/1/0338/9626/7916/files/CBPieRecipe.png)
![](http://cdn.shopify.com/s/files/1/0338/9626/7916/files/CBPie01.jpg)
Ingredients
I always like to use a variety of cheese, so I used ½ cup of freeze-dried monterey jack and ½ cup of cheddar (the recipe calls for 1 cup of cheddar). ½ cup of freeze-dried onions will give you about a cup after rehydrating.
![](http://cdn.shopify.com/s/files/1/0338/9626/7916/files/CBPie02.jpg)
Add rehydrated ground beef and onions to pan. Sprinkle salt and cheese on top.
![](http://cdn.shopify.com/s/files/1/0338/9626/7916/files/CBPie03.jpg)
Mix milk, eggs and scone mix. Pour into pan.
![](http://cdn.shopify.com/s/files/1/0338/9626/7916/files/CBPie04.jpg)
Just out of the oven
![](http://cdn.shopify.com/s/files/1/0338/9626/7916/files/CBPie05.jpg)
No wonder it's called "Easy Cheeseburger Pie"
![](http://cdn.shopify.com/s/files/1/0338/9626/7916/files/CBPie06.jpg)
Enjoy!
1 comment
Your Impact Matters
This looks delicious! My 3 yo daughter saw the picture when I was reading, and said "ooh mommy, nummy pie!". I think this is going to be a new regular family meal for us. I was just looking into getting some long term storage beef, too. Thank you for the recipe, and for such a great blog!