We just made some terrific Honey White/Wheat Bread the other day using ingredients from our food storage and wanted to share the recipe with everyone. This recipe calls for 2 cups of white flour and 1 cup of wheat flour, but you can use any combination you want. We used a bread machine, but this recipe also works great without one. It makes a 1½ pound loaf. Enjoy! Ingredients: 1 cup + 3 Tbsp warm water 1 cup wheat flour 2 cups white flour 1 Tbsp butter or margarine powder 1 Tbsp powdered milk powder 1¾ tsp salt 1 Tbsp wheat gluten 2 Tbsp honey 2 tsp SAF instant yeast Directions: Place all ingredients into bread machine in the order listed. Set machine to 1½ pound loaf and light crust.
Just out of the bread machine
Ready to Eat!
BreadFood storageRecipeWheat

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