Pork Green Chili Recipe with Chef Keith Snow

Pork Green Chili

Don't struggle to create your favorite meals with your long-term food. Follow along with Chef Keith Snow as he cooks up a delicious recipe of pork green chili using many ingredients already found in your long-term storage. Follow the recipe below and let us know how it turned out!


*Masa Harina is common grocery ingredient available in the international section of most supermarkets, sold in 5 lb bags. This is what tortillas, tamales etc. are made from.


  1. Add to a large bowl: pork crumbles, onions, peppers. Add 4 cups boiling water, stir, cover with plastic wrap, and let sit 10 minutes.
  2. Meanwhile in a large pot, bring 3 cups water to boil, add 1/2 tsp salt and peeled and rinsed fresh tomatillos, boil 10 minutes until tender. Drain and process in blender to a smooth consistency.
  3. Add contents of the work bowl containing freeze-dried ingredients (including soaking liquid) to pot over medium heat, then add puréed tomatillos and the rest of the ingredients. Stir constantly while bringing to boil, reduce heat and simmer 5 minutes.
  4. Garnish with sour cream and chips.
Serves 5.
ChiliKeith snowPork green chiliRecipeVideo


Crystal Minnick

Crystal Minnick

Barbara I am not aware of any site issues such as this one. Can you tell me where you’re seeing this?

Barbara j Kehoe

Barbara j Kehoe

why are all of the products lined out in red? Why cant I get to other recipes & videos? This bullet is also lined out …. Enroll in Food Storage Feast to access dozens of videos and recipes like this one.

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