Pork Green Chili
Don't struggle to create your favorite meals with your long-term food. Follow along with Chef Keith Snow as he cooks up a delicious recipe of pork green chili using many ingredients already found in your long-term storage. Follow the recipe below and let us know how it turned out!Ingredients
- 1.5 cups of Emergency Essentials Freeze-Dried Pork Crumbles
- 4 cups boiling water
- 1/4 cup of Emergency Essentials Freeze-Dried Onions
- 3 tbs Emergency Essentials Freeze-Dried Red Bell Peppers
- 3 tbs Emergency Essentials Freeze-Dried Green Bell Peppers
- 1 lb fresh tomatillos
- 8 ounce can roasted green chilies
- 1 15-ounce can cannellini beans
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1 tbs Emergency Essentials BBQ Sauce Mix
- 1/4 cup Masa harina*
Directions
- Add to a large bowl: pork crumbles, onions, peppers. Add 4 cups boiling water, stir, cover with plastic wrap, and let sit 10 minutes.
- Meanwhile in a large pot, bring 3 cups water to boil, add 1/2 tsp salt and peeled and rinsed fresh tomatillos, boil 10 minutes until tender. Drain and process in blender to a smooth consistency.
- Add contents of the work bowl containing freeze-dried ingredients (including soaking liquid) to pot over medium heat, then add puréed tomatillos and the rest of the ingredients. Stir constantly while bringing to boil, reduce heat and simmer 5 minutes.
- Garnish with sour cream and chips.
—
Emergency Essentials
Comments
Barbara I am not aware of any site issues such as this one. Can you tell me where you’re seeing this?
why are all of the products lined out in red? Why cant I get to other recipes & videos? This bullet is also lined out …. Enroll in Food Storage Feast to access dozens of videos and recipes like this one.