I would use the egg in a breakfast casserole with hash browns, bacon, sausage and cheese.

First, I’d like to make some sourdough bread with the egg powder and then whip up some French Toast with more of the powder. I might even open some canned butter and dehydrated blueberries to put on top.

I’d like to try it in a Denver Omelette Frittata

My own recipe is spinach and cheese tarts. Almost all from freeze dried products.

Some sort of scrambled egg casserole. Recipe to be determined later.

I would be interested in trying the Whole Egg Powder in baking. I already use powdered skim milk to good success. In case of an emergency, I don’t want to go without fresh bread.

I would like to try it French toast roll ups. Good luck to everyone..

What I call a pan scramble. Eggs, bell peppers, onions, ham, sausage, with fried potatoes

I would use it to make a soufflé!

Omelets and quiche….yummy :P

Im interested in trying all kinds of recipe’s , chorizo and eggs , bacon egg and cheese omelet, breakfast burritos, i have not made a purchase yet ,but im planning on it in the near future. we camp alot, and im also storing some food for emergencies. I hope you choose me, eger to try this out.

thank you.

add to a waffle recipe and mix in a protein smoothie shake

First, I would use the egg powder in a sourdough bread recipe and then mix up the powder and make French Toast.

I would like to make some type of casserole.

I will try it in my homemade cake recipes.

First, I’d make sourdough bread using the egg powder and then make French Toast with it using the egg powder.

I would like to try French toast roll ups. Good luck to everyone.

I have a great sausage and onion scramble to try. :)

I have always wanted to make a quiche

Scrambled eggs, sausage crumbles,and cheese blend in a tortilla shell. Big breakfast burrito with a big glass of the instant non fat powdered milk!

Even though we keep chickens, there are periods of time where they don’t lay. The first thing I would try with the whole egg powder is homemade manicotti shells. If the powder can make those, it can make anything!

I’d like to try a western omelet!

Apple-Stuffed Swedish Pancakes are my favorite, never have tried with powdered eggs…Yet

I would like to try:

Cilantro Chile Sauce

2 large cloves garlic

Frittata

I’ve got a great frittata recipe including potatoes, asparagus, broccoli, onion and ham. Would love to try to create it using egg powder.

I would like to see how it taste in an ham and cheese omelet. Love me some eggs!

I want to try a few things…maybe a custard…or homemade mayo

I would use the egg powder in every recipe I have that uses regular eggs: Chocolate chip cookies, brownies, bread, etc. are some of the recipes I have that use powdered eggs.

I would love to try a breakfast casserole!

I will use whole egg powder with Denver Omelet. Will see how good it will turn out.

One of my favorite is eggs and Summer Sausage. I am looking forward to trying this with the egg powder.

I love using whole egg powder,just add to my dry ingredients and extra water and it tastes the same as if you used real eggs !!!

Cheesy Garlic Scrambled Eggs

egg custurd pie i bet it would be great my mother raised all her four kids on powdered eggs we didnt have alot of money and my grandfather would get it from the goverment every month and give it to her

I have chickens and it’s so much work once some illness comes in – I just told my husband that I think I will invest in our future with powder eggs instead.

I would like to try them in a breakfast casserole and stuffed french toast.

I would like to see how it would do in a cake mix or in a breakfast burrito

If I win I’d love to try my Zucchini, Spinach, Corn, Sausage cornbread muffin recipe!!! My kids gobble them bad boys up after school and have no clue they have veggies in em haha and I dare not tell them!! I’d also love to try using it in my strawberry cream cheese poke cake!!

Want to try a breakfast burito with whole egg powder and mushrooms and bell peppers and cheese and some diced potatos.

PP whole egg mix is good in the home made recipes i make or even mixed with a little milk and cheese for the kids egg omelets. makes breakfast quick and easy when camping.

I would love to make an old fashioned Denver omelet for my family, I would do this secretly one Saturday morning by having a wonderful breakfast all prepared for them.

I could then show them (my wife included) that the food items we are stockpiling are just a useful for everyday cooking as they will be in an emergency. Just because it is freeze dried or powdered dose not mean it is any less tasty.

My daughter would love to try making a custard pie!

Powdered eggs are my favorite. In the military it was a chance whether you got them cooked or half cooked. Either way I thought they were great, one way just needed more Tabasco.

I’d like to try baking with it, quiche, frittatas, Mizuna or just make Hominy and eggs.

I’d like to make a frittata with this!

The eggs would be perfect in a cheese strata; also, french toast.

I want to try making French toast with this!

Oh another great and super easy dish would be Tamagoyaki. If your a sushi fan you’ll know Tamagoyaki as that sweet delicious roll at the end of your meal. This is such a simple recipe and delicious I’ll post it here for all to try:

Tamagoyaki

4 eggs

1 TB sugar

2 TB mirin

a pinch of salt

1/2 tsp light soy sauce or regular soy sauce

oil for the pan

need a nonstick pan 8", a pair of chopsticks and heat resistant spatula to help to turn the egg, a rolled up paper towel to wipe the pan with oil before each new layer of egg.

set aside a small bowl of oil with the rolled up paper towel for wiping the pan with oil.

beat everything together other then the oil.

brush the heated pan with a little oil and pour 2 – 3 TB of egg mixture into the pan. cook over low heat until the bottom is dry and the top is still runny. roll the egg with fork or chopsticks to one side of the pan.

brush the pan with a little more oil. put another couple of TB of egg mixture in. spread it around, lift the egg to the new mixture get under the cooked egg. cook until ready to roll, then roll to the other side. repeat until the mixture is used up.

turn the heat up to lightly color the egg a little on all sides, do not over cook the egg.

let cool a little, cut into thick slices and serve. or let cool and serve it at room temperature.

tips from just hungry: don’t over beat until foamy, does not work well this. if you tamagoyaki seems a bit too runny, you can firm it up by 1/2 min or so in the microwave.

I would to make a breakfast pizza with the egg powder. Also an egg scramble with chorizo and cactus.

so many uses