Whole Egg Powder Giveaway!

This giveaway has closed and we've contacted the winner. Hopefully it's you!

Thanks everyone for participating. Check back because you never know when another giveaway might come along...

It’s time for a giveaway here on the Preparedness Pantry Blog, don’tcha think? The giveaway prize is two cans of Provident Pantry™ Whole Egg Powder—a #10 can and a MyChoice™ can. So, if you win you’ll have a smaller can to experiment with now, plus a large can to keep in your long-term food storage for the future!

Egg and bacon frittata

Whole Egg Powder is a versatile product—you can use it to make scrambled eggs, frittata, or quiche (we suggest adding powdered milk for better results when you’re using the Whole Egg Powder instead of Scrambled Egg Mix), plus you can add it to baked goods in place of fresh eggs. Anywhere you would use fresh whole eggs, these make a great substitute—and they’re stable on the shelf much longer than fresh eggs, too! To enter, just leave a comment on this post telling us what recipe(s) you’d like to try if you win. If you came to this post from Facebook, be sure to comment here on the blog, not just on FB. That’s it, folks! Good luck. --Sarah P.S. We'll pick a winner next Tuesday, so you've got the long weekend to think about what you want to make and spread the word about the giveaway. The winner will be contacted via email. If you are the winner and do not respond to our email within 3 business days, you will forfeit your right to the prize and another winner will be chosen. All entries will be verified. Contest is open to all customers with a US shipping address; however, free shipping of the Weekly Wednesday Giveaway is included for the winner to the 48 contiguous United States only. For any locations outside this area, the winner is responsible for arranging and paying their own shipping costs. If you purchase a Weekly Wednesday Giveaway item during the giveaway and win, we will send you an additional item or issue you a refund for the product you purchased—whichever you prefer. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Twitter, Wordpress or Pinterest. Your entries are going to Emergency Essentials and not to Facebook, Twitter, blogger or Pinterest. Facebook, Twitter, Wordpress, or Pinterest is in no way responsible for any part of this giveaway. Employees of Emergency Essentials, Inc. and their immediate family members are not eligible for the giveaway.
Food storageGiveawayProvident pantry

456 comments

Jan

Jan

I would like to try egg quiche

Spielman Paul

Spielman Paul

I would love to experiment with eggs, potatoes and sweet peppers . . while I was camping out under a canopy of trees, and waking up to the sound of a stream nearby!

janice tumberlinson

janice tumberlinson

I want to try bacon n egg grits.

Mark Short

Mark Short

I would like to try this in what we called in Boy Scouts "Campers Delight" It consists of Scrambled Eggs, sliced boiled potatoes, and sliced bacon bits. cooked together. So many fond memories of Saturday mornings around the campfire.

Pam Pullins

Pam Pullins

My kids and I would luv to try the scrambled egg quiche! Sounds yummy!

James Stringham

James Stringham

A sausage and egg quiche!

John F

John F

I would definitely like to try and make my frittata recipe.

Shelley Allen

Shelley Allen

I would like to try my own personal breakfast casserole! I’ve been wanting to add eggs somehow to my storage but was afraid to, being I didn’t know how to use them! This would be AWESOME!

Kristin D

Kristin D

I want to try making chocolate chip cookies with these. To not have to run to the store to buy fresh eggs would be awesome.

Ernie Smith

Ernie Smith

I’d like to try it with my Mother’s egg bake recipe. Torn pieces of bread, cream or milk, dried mustard, cheese, bacon or sausage, onion, mushrooms and or pepper if desired and the egg mixture baked at 350 for 45 minutes.

Amber lamb

Amber lamb

I love fritattas especially cold in the summer as an easy dinner, so I’d pry try that!

Diesta Kaiser

Diesta Kaiser

I’d like to try it in cake or cookies, I’ve never tried using powdered eggs in baked goods.

Diesta Kaiser

Diesta Kaiser

I’d like to see how it goes in cakes or cookies, I’ve never tried powdered eggs in baking.

Penny Stapel

Penny Stapel

I would like to try Omelets in a bag with eggs, cheese, any meat and vegies you choose.

M B

M B

I would make a custard might taste. They taste so good; very smooth and creamy.

Sandra

Sandra

I would like to try a quiche recipe with it.

M B

M B

I would make a custard. They taste so good; very smooth and creamy.

Mary Klepac

Mary Klepac

I’d like to try making bread pudding or french toast with the eggs and powdered milk to see how it would work. Yeah, my husband calls the kitchen my lab and me a mad scientist!!!

diane nosbisch

diane nosbisch

I would love to try making quiches with the egg powder and some of my dehydrated cheese and veggies.

mitzi frank

mitzi frank

i want to make the great looking quiche that i saw on your facebook post! i really love quiche…

Lauralee Hensley

Lauralee Hensley

I’d like to try a baked egg casserole full of peppers, mushrooms, onions, cheese and hashbrown potatoes. I’d also like to try out various bread recipes with them.

john

john

One of my favorite things to make is banana nut bread so i would be really interested in seeing how this works out rather than using whole eggs.

Monica Drews

Monica Drews

I’d like to try it as an egg substitute in baked goods.

Tina Watson.

Tina Watson.

I like to use this for baking items sometimes. Pancakes are good!

Tully Reill

Tully Reill

Used to work in a professional bakeshop and I think these would be ideal for any bakedgoods recipe

Sue D

Sue D

I would like to try the egg nog recipe.

Jason C.

Jason C.

I would really like to try out a recipe for western omelettes that I got from a friend. 1/4 cup each of reconstituted peppers, onions and ham and enough mixed egg to "hold it all together. Put in a 9 inch metal cake pan that is covered in foil and "bake" with indirect heat over a campfire. The foil keeps out stray embers and helps to steam the top. Another way would be another pan inverted over the top with coals on it to make an "oven" Cook til a toothpick comes out clean making sure the omelette doesn’t burn. Another way would be to make the mix as mentioned above, putting it in a zip-lock type bag and boiling it low until cooked. Thats the "breakfast burrito, no tortilla" Adding cheese to the middle (If you happen to have some) Salt/pepper to taste and enjoy!

Tammie Sack

Tammie Sack

I would make Egg, Sausage and Hashbrown Casserole. It’s yummy!

Tina Watson

Tina Watson

I’d like to use this for pancakes and waffles.

angela bertrand

angela bertrand

i love emergency foods. i now buy it for my grown kids, not just to teach them how to use them but for them to build up their emergency supplies. Breakfast suasage scramble is next on the tryout and powdered eggs will be awesome.

pat newberg

pat newberg

I would like to try scamblled eggs recipes with bacon and many more recipe with the egg powder

tara jewell

tara jewell

I would like try my hand at making french toast and a cheese ,egg & ham cassarole with tater tots on top,and a cake of course

Rebekah Shearer

Rebekah Shearer

Oh, I would like to try my Momma’s Quiche!

Jason C.

Jason C.

- See more at: http://beprepared.com/blog/6443/whole-egg-powder-giveaway?sc=EMAIL&oc=INEM1452&pc=INEM1452#sthash.vUNosKfi.dpuf

Jason kolp

Jason kolp

Solar cooked eggs and porkroll

Sylvia Wright

Sylvia Wright

I’d like to try scrambled eggs and using the whole egg powder in baked goods.

Jack hamilton

Jack hamilton

My wife loves omelets, so I would like to experiment with some different combinations using the powered eggs.

Jenneane Taylor

Jenneane Taylor

Just beginning my shelf stable food supply. Haven’t tried the eggs yet. This would be a great opportunity.

Thanks

Samuel Brakebill

Samuel Brakebill

I would like to try using these for breakfast burritos!

carmel schneider

carmel schneider

I would like to try a bacon burrito or bacon quiche

Samuel Brakebill

Samuel Brakebill

I would like to try these with breakfast burritos

jonni mccoy

jonni mccoy

I would like to see something unusual that could be made with the whole egg powder in an emergency situation… When we are only able to use our camping stove or solar oven.

Could we pick muffins? What other creative things could we make other than scrambled eggs and quiche.

Sarah Gray

Sarah Gray

I would love to try to make zucchini pie as the zucchini season is almost here! I have been wanting to try these eggs since the reviews are great !

Thank you

Sarah Gray

Sarah Gray

I would love to try to make zucchini pie as the zucchini season is almost here! I have been wanting to try these eggs since the reviews are great !

Thank you

Lyle Cairns

Lyle Cairns

I’d like to use it to make some delicious brownies! ;)

Susan McMillan

Susan McMillan

I would like to make a flan from food storage. I would cook it in the solar oven.

Carolyn

Carolyn

I would like to try a quiche with red, yellow and green peppers, onions and other goodies. Yum, yum

Ann Glass

Ann Glass

I’d like to try the Food Storage egg nog with the egg powder. We are cautioned not to use raw eggs, and I don’t like the "cooked" egg nog recipes I have tried.

Suzanne Hardiman

Suzanne Hardiman

A frittata using peppers , cheddar cheese, whole egg powder and spicy sausage

Linda Hawkins

Linda Hawkins

I would really like to try plain scrambled eggs, a breakfast frittata and a pound cake. If it passes the test with those 3 things, it has to be an exceptionally good product.

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