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It’s time for a giveaway here on the Preparedness Pantry Blog, don’tcha think? The giveaway prize is two cans of Provident Pantry™ Whole Egg Powder—a #10 can and a MyChoice™ can. So, if you win you’ll have a smaller can to experiment with now, plus a large can to keep in your long-term food storage for the future!
Whole Egg Powder is a versatile product—you can use it to make scrambled eggs, frittata, or quiche (we suggest adding powdered milk for better results when you’re using the Whole Egg Powder instead of Scrambled Egg Mix), plus you can add it to baked goods in place of fresh eggs. Anywhere you would use fresh whole eggs, these make a great substitute—and they’re stable on the shelf much longer than fresh eggs, too! To enter, just leave a comment on this post telling us what recipe(s) you’d like to try if you win. If you came to this post from Facebook, be sure to comment here on the blog, not just on FB. That’s it, folks! Good luck. --Sarah P.S. We'll pick a winner next Tuesday, so you've got the long weekend to think about what you want to make and spread the word about the giveaway. The winner will be contacted via email. If you are the winner and do not respond to our email within 3 business days, you will forfeit your right to the prize and another winner will be chosen. All entries will be verified. Contest is open to all customers with a US shipping address; however, free shipping of the Weekly Wednesday Giveaway is included for the winner to the 48 contiguous United States only. For any locations outside this area, the winner is responsible for arranging and paying their own shipping costs. If you purchase a Weekly Wednesday Giveaway item during the giveaway and win, we will send you an additional item or issue you a refund for the product you purchased—whichever you prefer. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Twitter, Wordpress or Pinterest. Your entries are going to Emergency Essentials and not to Facebook, Twitter, blogger or Pinterest. Facebook, Twitter, Wordpress, or Pinterest is in no way responsible for any part of this giveaway. Employees of Emergency Essentials, Inc. and their immediate family members are not eligible for the giveaway.
Comments
I would like to try them in a kitchen sink frittata.
I would like to try making spinach swiss cheese quiche and a bacon cheese frittata with the Provident Pantry™ Whole Egg Powder.
I’ve long wanted to try the Whole Egg Powder. I would make Egg Omelet with peppers and onions…yum, yum. Good luck to the winner…Hope it’s me <3
like to try an omelet but not sure how that would come out with powder eggs. As a back up Texas chilli scrambled egg casserole. Now im hungry thinking about it.
I’d like to see how well they would work in a French Omelette.
First thing I’d like to make with the whole powdered eggs is a Dutch Apple Pancake. I’m curious if it would fluff up and bake up the sides of the pan like regular eggs do. The pancake makes a yummy breakfast that pleases everyone.
I didn’t realize you could make scrambled eggs with the egg powder until the other day…..so I’d give those a try along with the blueberry coffee cake since I love anything with blueberries!
I’d like to try making a quiche recipe that I have with the powdered eggs.
I would like to try chile rellanos
I would like to try Provident Pantry Whole Egg Powder in a Chili Relleno recipe that calls for eggs and use my Provident Pantry Freeze Dried Cheddar Cheese.
I think fresh aspargas frittata would be my first recipe.
I would like to try a family recipe that always seems to warm everyone up and get the day started. The ingredients include eggs, milk, pancake mix, pork sausage, green onions, diced ham, diced tomatoes, sliced mushrooms, monterey jack cheese, salt and pepper. It is so good and filling.
I actually became aquainted with powder eggs when I was a teenager and my parents had to live off of welfare for a couple months while my stepfather healed from a back injury. They are quite tasty. I think they would be great in a breakfast cassarole, or an egg omlet…Yum
I would like to try a Custer cream pie.
I would use the whole egg powder in one of my favorite recipes, baked chile rellenos.
the egg powder is good for more than 100 uses,one thing for sure you can never brake this egg.
Egg powder,green beans,bacon bits,cheese
I’d like to try "egg salad" for sandwiches using the whole egg powder. It would be very interesting.
I would make scrambled eggs in a breakfas burrito!
Like to try an egg nog drink.
I am amazed to see that there is such a product as dried egg! I would use it in any recipe to see if it is a food I could use everyday and /or for storage! Thanks for the chance to win!
I read this before placing my order, and I want to try so many things, that I’m going to order some right now. Keep the recipes coming, mmmmm. I hope they get here soon. I would love to win these to keep on the shelf, and give the small can to someone that needs them. God Bless You All.
I’d love to try making frittata or quiche…
I love frittatas and have never made one with powdered eggs. It would be fun to try it.
I would love to try the eggs. I have wanted to try them for some time.
I would love to try the eggs. It sounds interesting.
So far, I have had success with every freeze-dried and dehydrated product I have tried from Emergency Essentials. My family loves any kind of quiche, so I would like to try it with whole egg powder. And, since I already have freeze-dried green onions, dehydrated hashbrowns and sausage TVP, I would also like to try an old family favorite: Farmhouse Breakfast Bake (my mom’s recipe).
I would like to try making baked goods with other long store pantry supplies, like a cake, pancakes or brownies. My kids love brownies and it is good to be able to make comfort foods.
Just plain old scrambled eggs!
South Texas (over 60) Potato, Egg and Cheese Breakfast Taquitos
1 large russet potato with skin, cut into 1/2-inch chunks half an onion, chopped (OK the whole onion I love onion) 1 tablespoon olive oil 1/2 tablespoon Land O Lakes® Light Butter with Canola
4 eggs
1/2 cup shredded cheddar cheese Mrs Dash and pepper
2 large flour tortillas (I use Smart & Delicious™ Low Carb, High Fiber Tortillas)
Picante, (thick and chunky optional but recommended)
Put the potatoes in a pot and fill with enough water to cover them. Bring to a boil and cook until the potatoes are just beginning to soften, about 5-7 minutes. You don’t want them to cook all the way; they’ll finish cooking in the skillet. Drain and set aside.
Heat the oil in a medium skillet over medium heat; add the onions and sauté for 5 minutes, or until soft. Add the potatoes, salt and pepper and cook for another 5+ minutes, until the potatoes are cooked through and starting to get brown and crisp around the edges.
Now, melt the butter over medium heat throw in the eggs to the hot skillet and stir constantly, until all the eggs are scrambled. Season lightly with Mrs Dash
Heat the tortilla put the mixture on the tortilla, sprinkle cheese Picante to taste.
I actually use a microwave but found you have to practice since cooking varies in every one I have ever used. Can even be made over a campfire or and yes it is true an engine you really do not need much heat or time to make these and they are a meal in your hand and a great way to start the day.
I love frittatas and have never made one with powdered eggs. It would be fun to try.
I have never made a quiche….my sister made a fritata and I would like to try to make both using the egg powder…
I’ve used the scrambled egg and love it, but haven’t tried the whole egg ~ which says above can use in baking etc ~ Id love to try a bacon, hashbrown cheesy frittata
I think I would love to try the eggs in a French toast recipe. Yummmmm.
Tha Almond Pancake Mix Recipe would be what I would try first.
When I was young, my Mother would make me an Egg Custard – absolutely delicious stuff. She passed away several years ago, but luckily my wife is a pretty good cook and afer a lot of cajoling I finally got my wife to make me some using my Mom’s old recipie. It was Just as delicious as I remember from my childhood. I’m hoping I win this so I can get my wife to make me some more!
I would like to try a spanish omelet with the dehydrated potatoes, green peppers, onions, sausage and a mild salsa and cheese topping.
I would like to make a spanish omelet using some of the dehydrated potoes, butter, green and chile peppers, with a tomatoe salsa and cheese topping.
I think trying egg nog and banana cake from the powdered eggs would make a great FHE treat and activity:))
Zucchini quiche.
Would love to try these in all my baked goods, but especially my pancake recipes! Our family eats whole grain pancakes from different types of fresh ground flour every Saturday and would love to try the egg powder to know I can have every ingredient I need from food storage.
As I have never used Whole egg powder before, first I would make good, old scrambled eggs. Then I think I would try a quiche. Maybe salmon, potato and smoked Gouda. I make it with regular eggs and it would be interesting to compare the two.
Scrambled eggs are always a quick meal preparation for those morning you are in a hurry. I would like to powdered eggs in several casseroles and baked goods which require eggs.
I tried it and like it. Great for food storage.
We have been using you products at our deer lease for years and would love to cook our Cowboy breakfast for the guys! The powdered eggs would be a BIG part of it.
I would love to try the eggnog recipe.
Scrambled eggs, then a quiche.
I would like to first use to make scrambled eggs, if I can make them taste good I know I can make anything taste good. These would be great to take camping so to avoid bring breakable fresh eggs and are better on the go so to speak.
My daughter has celiac desease and is allergic to soy. Many emergency foods she cannot use. This is one that would help with breakfasts!
Think outside the box. Scrambled eggs are a given, but the whole egg powder is so versatile. Like making cookies!