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It’s time for a giveaway here on the Preparedness Pantry Blog, don’tcha think? The giveaway prize is two cans of Provident Pantry™ Whole Egg Powder—a #10 can and a MyChoice™ can. So, if you win you’ll have a smaller can to experiment with now, plus a large can to keep in your long-term food storage for the future!
Whole Egg Powder is a versatile product—you can use it to make scrambled eggs, frittata, or quiche (we suggest adding powdered milk for better results when you’re using the Whole Egg Powder instead of Scrambled Egg Mix), plus you can add it to baked goods in place of fresh eggs. Anywhere you would use fresh whole eggs, these make a great substitute—and they’re stable on the shelf much longer than fresh eggs, too! To enter, just leave a comment on this post telling us what recipe(s) you’d like to try if you win. If you came to this post from Facebook, be sure to comment here on the blog, not just on FB. That’s it, folks! Good luck. --Sarah P.S. We'll pick a winner next Tuesday, so you've got the long weekend to think about what you want to make and spread the word about the giveaway. The winner will be contacted via email. If you are the winner and do not respond to our email within 3 business days, you will forfeit your right to the prize and another winner will be chosen. All entries will be verified. Contest is open to all customers with a US shipping address; however, free shipping of the Weekly Wednesday Giveaway is included for the winner to the 48 contiguous United States only. For any locations outside this area, the winner is responsible for arranging and paying their own shipping costs. If you purchase a Weekly Wednesday Giveaway item during the giveaway and win, we will send you an additional item or issue you a refund for the product you purchased—whichever you prefer. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Twitter, Wordpress or Pinterest. Your entries are going to Emergency Essentials and not to Facebook, Twitter, blogger or Pinterest. Facebook, Twitter, Wordpress, or Pinterest is in no way responsible for any part of this giveaway. Employees of Emergency Essentials, Inc. and their immediate family members are not eligible for the giveaway.
Comments
I’d like to use them in my Special Cinnamon roll recipe!
I would like to try baking peanut butter cookies with the whole egg powder.
I would use these in my zucchini bread recipe, substituting the egg powder for whole eggs.
Have had Mountain House but not this brand, cant go wrong! if not used in storage use it for camping or just household use!
I have tried these before but would like to experiment more with them. I bake a lot and would be anxious to see how this works in things like cakes, pancakes, breads, etc.
I do a lot of camping with the BSA and keeping food cool is a problem, on long camping trips. The boys like funnel cake so I have been dehydrating eggs and using powdered milk to go in the mix. I like your way better.
I’d love to try the Egg Powder in Quiche Lorraine. Sounds yummy!
Eggs I love them !!!! Would love to try the whole egg powder as I haven’t tasted them before. We can’t live without EGGS in my house!!!!! Please share your whole egg powder with my family. Thank You
I’ll make egg buns, sweet roll dough, poundcake, fried rice, scrambled eggs, french toast, custard pie, ciche, and many other things that call for fresh eggs. I love how they keep on the shelf, and are fresh when I need them.
NEXT TIME: Have a recipe contest so we will get good recipes even if we don’t win the prizes,PLEASE.
I would sautéed two tablespoons chopped sweet onion and two tablespoon chopped fresh asparagus bits in margarine, add the powdered eggs for scrambled eggs, sprinkle two tablespoon cheese bits and cook in small skillet. Reconstituted dry onion bits and mushrooms pieces, and a sprinkle of powdered cheese, can be substituted in emergency situations.
baked omlet!!
8 Eggs
(1/2 C. Dehydrated Eggs + 1 C.
Water)
1/2 C. half and half cream
(3 T. powdered milk + 1/2 C. Water)
1 C. Shredded Cheddar Cheese
1 C. Finely Chopped Fully Cooked
Ham
1/4 C. Finely Chopped Green Pepper
1/4 C. Finely Chopped Onion (or 2 T.
dehydrated onion)
I’d like to experiment with baking with the egg powder to see what recipes it would work with.
I would like to try with cakes and breads. My husband eats eggs every day so scramble eggs would be great to try for him.
I’d try them in French Toast too.
I would like to try them in a breakfast casserole with my storage peppers and bacon!
I’d like to try making cheese burger pie which is made with a half dozen eggs.
I would like to make a bread pudding using the eggs and my husband would like to make his breakfast casserole ( he is very skeptical when it comes to eggs).
Love to make my delicious sour cream pound cake, that will give me a chance to use my powder sour cream also!!
The Provident Pantry whole egg powder could come in handy for making a breakfast casserole with the freeze-dried hash browns and cheese. I would also like to try the whole egg powder with bread pudding made from the pancake or biscuit products. Since I drink a lot of smoothies this would be a great way to get a little protein along with the powdered milk and fruit.
I would like to try and bake a cake and use this instead of regular eggs!
I have several recipes I would like to try out with the whole eggs. The best one is a quiche recipe that my family loves/
9 to 10 pieces of cooked bacon
1 C shredded cheddar cheese or mozzarella or swiss
1/4C minced onion
4 Eggs
1 C milk
1/4 tsp salt
1/4 tsp sugar
1/8 tsp pepper
We are big egg eaters in my house so scrambled eggs and french toast would by the first thing. I’d really like to experiment with bread and bread products. As my family prepares for the future these are key items for us. Can’t go wrong with the basics.
I think that I could make crapes with the egg powder.
I would make elk sausage quiche with jalapenos
I want to try a garden vegetable frittata and a tomato-spinach-goat cheese omelet.
I’d like to try a egg breakfast bake with vegetables from emergency essentials. Maybe a vegetable quiche.
I have not cooked with egg powder yet. I tried to order it a while back but y’all were out at that time. I want to try all types of quiche recipes to see how the egg powder works then put some twist on them to make my own recipe. I love all of the other items from emergency essentials so far. Thanks, Tammy Wilson
I want to try a garden vegetable frittata
Let’s go minimalist. How about a dried whole egg- freeze dried sausage casserole with dried milk, onion and bell pepper chips, plus black pepper and salt to taste, all baked in a solar oven. Toss in some powdered cheddar cheese to boost flavor.
I’m curious to see how this will do in a pumpkin pie.
Iv would like to try the eggs with bacon..
It has to better than the powder eggs the military serve on deployment to the field excerise.
I like to make the quiche recipe
First, I would use the eggs to make sourdough bread. Then I would use the eggs to make French Toast.
I had powdered eggs every morning while stationed on Guam during theViet Nam war. The cooks made a thing with bacon and cheese that I liked. I would like to try to duplicate it. Thanks
I would like to make a scrambled eggs omlet with cheese.
Scrambled eggs and bacon with the freeze dried cheese over it. :) yum
Havn’t tried the eggs, but if as good as everything else, I can’t wait.
I wouldlike to try my favorite corn bread recipe and a breakfast casserole. Even sounds yummy!!
Scrambled eggs and bacon with some of the freeze dried cheese :) yum
A classic 3 egg omelet with freeze dried chives, bacon, cheddar cheese and mushrooms.
I’d love to try this product in my baked goods, possibly when I go camping or want to have an egg w/o refrigeration.
I would love to try my favorite corn bread recipe and a breakfast casserole. Even sounds yummy!!!
I am ready to try the powdered eggs!
Quinoa Burger-calls for 3 eggs, also i would like to see how to add some dehydrated onion, carrot and zucchini, and cheese powder would work.
hmmm how would this taste in my morning smoothie?
I might try in a custard and as substitute in recipes.
We have a lot of product put back (almost al bought from Emergency Essentials) that will need eggs (or egg substitute) to make the recipes really good. We have been trying to save to buy this very product.
I’d like to try them three ways 1. as scrambled egs and cheese with bacon , 2. in egg custard , 3. as an additive to my protein smoothy drink
I would love to try and the eggs with peppers, onions, chicken, rice and tomato’s. Maybe throw in thin sliced celery for the crunch.
Darrell
Scrambled eggs with chorizo!!! hot hot hot
I’m thinking of an egg-browned sausage casserole, all from freeze-dried ingredients. This would include adding some dried milk, onion and red and green pepper flakes, in addition to some black pepper and salt to taste.