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It’s time for a giveaway here on the Preparedness Pantry Blog, don’tcha think? The giveaway prize is two cans of Provident Pantry™ Whole Egg Powder—a #10 can and a MyChoice™ can. So, if you win you’ll have a smaller can to experiment with now, plus a large can to keep in your long-term food storage for the future!
Whole Egg Powder is a versatile product—you can use it to make scrambled eggs, frittata, or quiche (we suggest adding powdered milk for better results when you’re using the Whole Egg Powder instead of Scrambled Egg Mix), plus you can add it to baked goods in place of fresh eggs. Anywhere you would use fresh whole eggs, these make a great substitute—and they’re stable on the shelf much longer than fresh eggs, too! To enter, just leave a comment on this post telling us what recipe(s) you’d like to try if you win. If you came to this post from Facebook, be sure to comment here on the blog, not just on FB. That’s it, folks! Good luck. --Sarah P.S. We'll pick a winner next Tuesday, so you've got the long weekend to think about what you want to make and spread the word about the giveaway. The winner will be contacted via email. If you are the winner and do not respond to our email within 3 business days, you will forfeit your right to the prize and another winner will be chosen. All entries will be verified. Contest is open to all customers with a US shipping address; however, free shipping of the Weekly Wednesday Giveaway is included for the winner to the 48 contiguous United States only. For any locations outside this area, the winner is responsible for arranging and paying their own shipping costs. If you purchase a Weekly Wednesday Giveaway item during the giveaway and win, we will send you an additional item or issue you a refund for the product you purchased—whichever you prefer. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Twitter, Wordpress or Pinterest. Your entries are going to Emergency Essentials and not to Facebook, Twitter, blogger or Pinterest. Facebook, Twitter, Wordpress, or Pinterest is in no way responsible for any part of this giveaway. Employees of Emergency Essentials, Inc. and their immediate family members are not eligible for the giveaway.
Comments
Plain ole scrambled eggs might be nice!
I wonder how Potato and Egg Skillet Supper would work using powdered egg.
I’ve got a crab quiche recipe I’d like to try it in. I’m also looking for a good French Toast casserole and would use powdered eggs in it too.
I would like to try making a Spanish tortilla using the whole egg powder. I’d also like to try using it to make baked goods.
I’d like to make my brownies and toad in the hole with the egg powder.
Using the whole egg powder- I’d like to make a frittata with ham, asparagus, cherry tomatoes and fontina cheese!
I am taking them camping with me. That way I will not worry about food poisoning. Just put in a cooler and when ready make delicicious omelet or scrambled eggs. How easy!!!
An oven baked fritta with bacon, cheese and spinach would do the trick!
My recipe would be good ‘ole scrambled eggs and bacon. It doesn’t get any better than that!
I’d like to make my brownies and toad in the hole with the egg powder.
Mushroom, Bacon and Onion Quiche. Just need to figure out does how long white wine can be stored!
I would like to try breakfast tacos!!
I’d like to try this with my spinach mushroom quiche!
Want to try the eggs in a cake recipe.
i’d like to try it with green chilis
I’d like to try it on my bologna sandwich. Add some onion and a slab of cheese – mouth starting to water – hurry I might not be able to wait for the free cans.
I’m going to make a "Southern Buttermilk Pound Cake" that calls for 6 eggs, and I will use the egg powder instead of fresh eggs. I have been using egg powder in my baking and can tell no difference from fresh eggs.
Any & all,everything looks good,like to try new things.
I’d like to try it on my fried bologna sandwich. Add some onion and a slab of cheese. Now I’m hungry.
If I won the eggs I would start out with making some chicken and dumplings the Czech way. These dumplings require eggs and have no baking powder in them, so they are chewy and yummy when covered in gravy. when fried with scrambled eggs and butter they make a wonderful chewy/crisy/soft dish.
I’d like to try a quiche and see how the scrambled eggs work.
Just would make some scrambled eggs and mix it with some vegan food that my sister’s family eats….A lil sneaky I know!
I’d like to try an omelet with the egg powder.
I was thinking of buying some of this product this month already to try it out on different things. Like in Pancake batter. It thickens the pancake’s to add eggs. Ive bought from you in the past, just not food yet & thats next on the list.
I would like to try the whole egg powder to make an omelete.
I would love to try this as scrambled eggs, and since i had no idea you could bake with it, a cake would be next!
I would love to try this just as scrambled eggs. I had no idea you could bake with it too! A nice cake would be my next experiment!
would like to try some of the different quiche recipes. I have never used this product before and I’m anxious to use it. Thanks!
I’d like to try an omelet with veggies and bacon.
I’d like to try any kind of omelet, lots of veggies and bacon bacon bacon.
I would make a quiche to take to our RS preparedness meeting. I’d love for them to get to try it.
I would love to try the bacon quiche recipe. I would also like to try frittata since I’ve never had it.
I’d like to try making a broccoli, cheese quiche.
I would make the quiche!
quiche Lorraine, bread, breakfast tacos……and sooooo much more
Would love to see how the powdered eggs might work in a fruit cake — typically they can take up to almost a dozen eggs, and it’d be interesting to see if this substitute would work (along with powdered butter and the candied fruit and spices) in a ‘hard times’ situation.
I would use the egg powder to make chicken and dumplings. These dumplings would be made the Czech way with eggs, flour, and no baking powder. They are chewy and yummy when smothered in gravy.
It would be a lot easier than raising chickens to have fresh eggs! I would love to try them!
bacon quiche
Quiche
I want to try it in spinach quiche.
I would use the egg powder to make chicken and dumplings. These dumplings would be made the Czech way with eggs, flour, salt and no baking powder. They are chewy and yummy when smothered in gravy.
Each morning my wife fixes me a two egg sandwich, or a Rollie egg burrito. We will use them for those purposes plus we may try and egg and sausage burrito. Now, that would be cool.
I would try adding it to my favorite oatmeal pancake mix instead of needing fresh eggs when I prepare it.
I’d like to try anything with powdered egg- especially recipes that depend on the protein bonding , but I’ve always been put off from experimenting because even the small cans are so expensive.
I would love to try it in my favorite Quiche recipe and use it with cake mixes that call for eggs.
I can think of several i wish to use this with, besides a healthy southwest scrambled egg mix (containing chopped red and green peppers, onion, garlic, jalapeno pepper and cheese). I would also use it to prepare Mexican rice (again for a breakfast treat).
We belong to a group of people who get together for a potluck breakfast every now and then. I always make several pans of quiche; spinach with ham and bacon with onion. It would be so much fun to make them with the whole egg powder and see if anyone notices the difference.
I think a vegetable quiche, I would like to try with vegetable, fresh or freeze dried.
I’d use it in an omelette with everything in it.