Weekend Camp Ready Kit
Weekend Camp Ready Kit
White Rice Large #10 Can
White Rice Large #10 Can
Freeze-dried whole kernel sweet corn can with cobs of corn
Corn
Scrambled Egg Mix and scrambled eggs cooked
Scrambled Eggs
Strawberry Slices
Freeze-Dried Strawberry Slices
White cheddar mac & cheese can next to white cheddar cheese cubes
White Cheddar Mac and Cheese
White Chicken
White Chicken

Weekend Camp Ready Kit (6-Pack)

$317.94
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Scrambled Egg Mix #10 Can – (54 servings)
(1) White Rice #10 Can – (47 servings)
(1) Freeze-Dried Whole Kernel Sweet Corn #10 Can – (18 servings)
(1) Freeze-Dried Cooked White Chicken #10 Can – (19 servings)
(1) Freeze-Dried Strawberry Slices #10 Can – (23 servings)
(1) White Cheddar Mac & Cheese #10 Can – (15 servings)
Specifications
Processing Method Freeze-Dried & Low Moisture
Total Servings 176
Number of Food Varieties 6
Total Calories 25,375
Total Protein 1267g
Net Weight 13.23 lb (6 kg)
Container Type Large #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 30 years* (10 years for Scrambled Egg Mix; see label for details)
Water Needed to Reconstitute Entire Kit 91 cups (5.69 gallons)
Allergens Egg, Milk, Wheat
12 Essential Vitamins & Minerals (Fortified) No
Bioengineered Ingredients No
Made in the U.S.A. from domestic and/or imported ingredients.
Product Details
UP TO 30Y* SHELF LIFE
UP TO 25,375 CALORIES
UP TO 1,267g PROTEIN
UP TO 176 SERVINGS

Ready for the Weekend Ahead

A weekend away is easier when you’ve already thought about food. The Weekend Camp Ready Kit gives you familiar choices for breakfast, meals, sides, and snacks at a cabin, in an RV, or wherever you’re staying. Keep it on your shelves at home, too, for times when your usual food plans change.

The kit contains six stackable #10 cans with 176 total servings, 25,375 calories, and 1,267g of protein. Each food comes in its own can, so you can open the varieties you want to use and leave the others sealed.

In the Kit

  • Scrambled Egg Mix: 1 can, 54 servings
  • White Rice: 1 can, 47 servings
  • Freeze-Dried Whole Kernel Sweet Corn: 1 can, 18 servings
  • Freeze-Dried White Chicken: 1 can, 19 servings
  • Freeze-Dried Strawberries: 1 can, 23 servings
  • White Cheddar Mac & Cheese: 1 can, 15 servings

Make It Work for Your Plans

Put together familiar meals: Pair chicken with rice and corn, make eggs for breakfast, serve mac and cheese, or enjoy strawberries as a snack.

Choose what to open: The six separate cans give you flexibility across meals.

Keep unopened food on the shelf: The cans don’t need refrigeration before opening and can be stored in a cool, dry place.

Use it beyond a weekend trip: The same foods can add variety to your supply at home.

Before you go: Bring the water and cooking equipment you’ll need. Preparation varies by food, so follow the directions on each can. Rehydrating the entire kit requires approximately 91 cups (5.69 gallons) of water.

WARNING: Prop 65 Warning for California Residents

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

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