NEW - Ready Hour Creamy Chicken Flavored Rice #10 Can (18 servings)


Pack Size
$34.99
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Free from bioengineered ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Creamy Chicken Flavored Rice #10 Can – 18 servings per can
Specifications
Processing Method Dry
Servings Per Can 18
Serving Size 2/3 cup (106g) dry
Calories Per Can 8,820
Protein Per Can 126g
Net Weight Per Can 4 lb 3.3 oz (1.91 kg)
Container Type #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 25 years unopened, up to 1 year after opening
Water Needed to Rehydrate Whole Can 20.25 cups (1.27 gallons)
Allergens Milk
12 Essential Vitamins & Minerals (Fortified) Yes
Bioengineered Ingredients No
Made in the U.S.A. from domestic and/or imported ingredients.
Product Details
UP TO 25Y SHELF LIFE
UP TO 8,820 CALORIES
UP TO 126g PROTEIN
UP TO 18 SERVINGS

Ready Hour Creamy Chicken Flavored Rice is a hearty and flavorful emergency food with an up to 25-year shelf life.

Packed with rice, a rich broth, and real vegetables, this dish only requires water and heat to prepare - an excellent source of essential vitamins and minerals, and a filling staple for a crisis or a cold night. Serve as-is or mix with additional meat and vegetables.

Multipack Details

For 3-pack and 6-pack options, product information is listed per individual can. Each can in the multipack has the same nutrition facts, serving information, and specifications shown above.

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

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