Ready Hour Buttermilk Pancake Mix #10 Can
Ready Hour Buttermilk Pancake Mix #10 Can
Ready Hour Buttermilk Pancake Mix #10 Can
Ready Hour Buttermilk Pancake Mix #10 Can
Ready Hour Buttermilk Pancake Mix #10 Can
Ready Hour Buttermilk Pancake Mix #10 Can
Ready Hour Buttermilk Pancake Mix #10 Can
Ready Hour Buttermilk Pancake Mix #10 Can

Ready Hour Buttermilk Pancake Mix #10 Can
$24.99
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Buttermilk Pancake Mix #10 Can – 32 servings per can
Specifications
Processing Method Dry
Servings Per Can 32
Serving Size 1/3 cup (46g) dry
Calories Per Can 5,120
Protein Per Can 160g
Net Weight Per Can 52 oz (3 lb 4 oz) 1.47 kg
Container Type #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 30 years unopened, up to 1 year after opening
Water Needed to Rehydrate Whole Can 8 cups (0.31 gallons)
Allergens Milk, Wheat
12 Essential Vitamins & Minerals (Fortified) Yes
Bioengineered Ingredients Yes
Product Details
UP TO 30Y SHELF LIFE
UP TO 5,120 CALORIES
UP TO 160g PROTEIN
UP TO 32 SERVINGS

Ready Hour Buttermilk Pancake Mix is an emergency breakfast food with a shelf life of up to 30 years, an excellent source of 12 essential vitamins and minerals.

Only requires water for preparation, ready in less than five minutes. The versatile mix can also be used to make waffles, crepes, cookies, muffins, and pizza crust.

Multipack Details

For 3-pack and 6-pack options, product information is listed per individual can. Each can in the multipack has the same nutrition facts, serving information, and specifications shown above.

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

WARNING: Prop 65 Warning for California Residents

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