Rich Onion Gravy
(Yield 3 1/2 - 4 Cups)
Ingredients:
| 1 Cup | EE Dehydrated Chopped Onions |
| 4 Cups | Water |
| 2 Tsp | EE Granulated White Sugar |
| 2 Tbsp | Oil |
| 6 Tbsp | EE All-Purpose Flour |
| 4 Tbsp | EE Butter Powder |
| 1/2 Tsp | EE Iodized Salt |
| 1/4 Tsp | Garlic powder |
| 1/4 Tsp | Black pepper |
| Optional | 1-2 Tsp Worcestershire sauce |
Instructions:
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Simmer: In a skillet, add onions and 2 cups water, simmering for 10-15 minutes until most of the water is gone.
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Sauté: Add oil and sugar to the onions for 5-10 minutes.
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Combine: In a separate bowl, mix flour, butter powder, salt, garlic powder, and black pepper.
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Thicken: Add 2 cups water (and optional Worcestershire) to the sautéed onions. Add the dry ingredients, whisking until well combined. Allow to thicken for 3-5 minutes over medium heat, stirring frequently.
