Sausage & Egg Breakfast Casserole

Sausage & Egg Breakfast Casserole

Sausage and Egg Breakfast Casserole

(Serves 8)



Ingredients:

1 1/3 Cups EE Freeze-Dried Pork Sausage Crumbles
3 Tbsp EE Dehydrated Chopped Onions
3 Cups Water
2-3 Slices EE Honey Wheat Bread (Prepared)
2 Cups EE Scrambled Egg Mix
1/4 Tsp EE Iodized Salt
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder

 

Instructions:

  1. Prepare the pan: Grease an 8-9” round or square pan.
  2. Add bread: Cut 2–3 slices of honey wheat bread into cubes and lay them on the bottom of the pan.
  3. Cook sausage and onions: In a skillet, add sausage and chopped onions with 1 cup of water. Simmer until the water evaporates.
  4. Make egg mixture: In a large bowl, whisk together 2 cups water, egg powder, onion powder, garlic powder, and salt.
  5. Combine and pour: Add the cooked sausage and onions to the egg mixture, mix well, then pour over the bread cubes—making sure they’re fully saturated.
  6. Bake: Bake at 350°F for 30–35 minutes.