Flaky Greek Spinach Pie
(Makes 4-6 servings)
Ingredients:
| 2 Cups | EE Freeze-Dried Chopped Spinach |
| 1 1/2 Cups | Water |
| 1/4 Cup | EE Dehydrated Chopped Onions |
| 1/4 Tsp | EE Iodized Salt |
| 1 Cup | Feta cheese (crumbled) |
| 8 oz | Phyllo dough |
| 1 Tbsp | Olive oil |
Instructions:
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Reconstitute: Simmer spinach and onions in water until water is gone (5-7 minutes).
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Preheat: Oven to 375°F.
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Combine: Mix prepared spinach and onions with feta cheese, season to taste with salt and pepper.
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Prepare: In a greased baking dish, lay two thirds of the phyllo pastry, brushing each sheet of phyllo dough with olive oil.
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Fill: Place filling into dish, folding phyllo sheet edges. Cover the pie with the remaining phyllo.
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Bake: Score the top layer with a sharp knife and bake for 60 minutes or until top is golden brown.
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Cool: Place on cooling rack for 30 minutes before cutting.
