Emergency Essentials® Super Supply of Freeze-Dried Meats

  • Emergency Essentials® Super Supply of Freeze-Dried Meats
  • Emergency Essentials® Super Supply of Freeze-Dried Meats
  • Container Type: Large can (#10)
  • Brand: Emergency Essentials®
  • Quantity: 12 cans
  • 39,710 Total Calories
  • Shelf Life: Up to 30 years*
  • 243 Total Servings
  • 3,690 grams Total Protein

For more details, see "Additional Info" tab below.

Today's Price: $549.95


SKU: FN M800 Availability: In Stock

Super charge your emergency food storage with these 12 cans of mouth-watering, protein packed meats. Bringing you five unique kinds of meat, you won't be hurting for meal options any time soon. Meat is an important part of your diet, providing you with essential nutrients - especially protein - that is harder to find in other foods. Add that to their fresh, flavor-packed goodness, these meats are the support you'll lean on during an emergency. Because these meats have a shelf-life of 30 years, the only hunting you'll be doing is for these cans in your storage!

Calories 39,710
Protein 3,690 grams
Servings 243
Shelf Life Up to 30 years*
Approx. Water Needed to Rehydrate Food 17.5 gallons
Quantity 12 cans
Varieties 5
Brand Emergency Essentials®
Nutritional Information
  • Egg free
  • Nut free
Processing Method Freeze-dried
Container Type Large can (#10)
Stackable Container Yes
Approx. Net Weight 16 lbs 14 oz (7.6 kg)
No. of Shipping Cartons 2 (6 cans per carton)
Specifications and Shelf Life

Based on availability, some items in kit may be substituted with products of equal or greater value. Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications.

*The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Kit components such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.