Veggie Noodle Soup
(Makes 4 servings)
Ingredients:
| 3 Cups | EE Egg Noodles |
| 1 Cup | EE Dehydrated Mixed Vegetables |
| 1/2 Tsp | EE Iodized Salt |
| 1/2 Tsp | Onion powder |
| 1/2 Tsp | Garlic powder |
| 1/2 Tsp | Black pepper |
| 5 Cups | Water or stock |
Instructions:
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Simmer: Combine all ingredients and cook for 10-15 minutes until soft.
