Emergency Essentials® Hash Brown Potatoes Large #10 Can


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MSRP: $19.99 $17.99
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Free from bioengineered ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Dehydrated Shredded Hash Brown Potatoes #10 Can – 36 servings per can
Specifications
Processing Method Dehydrated
Servings Per Can 36
Serving Size 1/4 cup (19g) dry
Calories Per Can 2,520
Protein Per Can 72g
Net Weight Per Can 1 lb 8.13 oz (684g)
Container Type #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 25 years unopened, up to 1 year after opening
Water Needed to Rehydrate Whole Can 11.25 cups (0.70 gallons)
12 Essential Vitamins & Minerals (Fortified) No
Bioengineered Ingredients No
Made in the U.S.A. from domestic and/or imported ingredients.
Product Details
UP TO 25Y SHELF LIFE
UP TO 2,520 CALORIES
UP TO 72g PROTEIN
UP TO 36 SERVINGS

Our delicious Emergency Essentials Hash Brown Potatoes are packaged for long-term storage, so you can enjoy this favorite breakfast food now or in the years to come.

A great addition to your emergency food storage. Re-hydrate and fry to make crispy hash browns for use in casseroles, scrambles, or other recipes that call for potatoes.

Note: These hashbrowns are a natural cut with some peel.

Multipack Details

For 3-pack and 6-pack options, product information is listed per individual can. Each can in the multipack has the same nutrition facts, serving information, and specifications shown above.

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

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