Honey Butter Biscuits

Honey Butter Biscuits

Honey Butter Biscuits

(Makes 6–8 Biscuits)



Ingredients:

Honey Butter:
4 Tbsp EE Butter Powder
3 Tbsp EE Honey Powder
1 Tbsp Water
Biscuits:
2 Cups EE White Flour
2 Tbsp EE Powdered Whey Milk
3 Tbsp EE Butter Powder (prepared)
1 1/2 Tsp Baking powder
1/2 Tsp EE Iodized Salt
3/4 Cup Water

 

Instructions:

  1. Make honey butter: Cream prepared butter with honey powder in a small bowl; set aside.
  2. Preheat oven: Set to medium-high (approx. 400°F).
  3. Mix dough: Combine flour, baking powder, salt, and whey milk powder in a bowl. Cut in butter until crumbly, then add water and mix until moistened.
  4. Knead & shape: Turn dough onto floured surface, knead 3–4 times, flatten to 2” thick, and cut into biscuits.
  5. Bake: Place on baking sheet, brush with honey butter, and bake for 10–12 minutes until lightly browned.
  6. Cool & serve: Let cool 10 minutes and serve with remaining honey butter.