Lentil Fritters

Lentil Fritters

Crispy Lentil Fritters

(Makes 8-10 fritters)



Ingredients:

3 Cups Water
1 Cup EE Lentils
1 Cup EE Freeze-Dried Broccoli
1/4 Cup EE All-Purpose Flour
2 Tbsp EE Dehydrated Chopped Onions
3/4 Tsp EE Iodized Salt
1/4 Tsp Turmeric
1/4 Tsp Garlic powder
1/4 Tsp Onion powder

 

Instructions:

  1. Simmer: Bring lentils, 1/2 tsp salt, turmeric, and 2 cups water to a simmer. Cover for 15-20 minutes until lentils are soft. Drain any excess water.
  2. Prepare: Combine broccoli, onions, powders, 1/4 tsp salt, and 1 cup water. Simmer until most of the water is gone.
  3. Mix: Combine prepared lentils and other ingredients in a food processor with flour; mix together.
  4. Fry: Add oil to a pan until hot. Take golf ball-sized (1/4 cup) portions of mix and smash into patties. Fry each side 3-5 minutes until golden brown.