Emergency Essentials® Freeze-Dried Ground Beef (Cooked)

  • Emergency Essentials® Freeze-Dried Ground Beef (Cooked)
  • Emergency Essentials® Freeze-Dried Ground Beef (Cooked)
  • Emergency Essentials® Freeze-Dried Ground Beef (Cooked)
  • Total Calories: 3,910
  • Total Protein: 322 grams
  • Total Servings: 23
  • Approx. Water Needed to Rehydrate: 184 ounces (1.5 gallons)
  • Shelf Life: Up to 30 years*

For more details, see "Additional Info" tab below.

30-Year Shelf Life
Today's Price: $54.95


SKU: FN B215 Availability: Out Of Stock

You eat beef because it's delicious, but there are so many more benefits aside from just the fantastic flavor. With so much power packed into a single serving of beef, it's no wonder this meat is one of the most widely eaten meats in the United States. Incorporate our lightly salted Freeze-Dried Beef Crumbles into any meal needing that extra punch of power and flavor, including pasta sauces, casseroles, tacos, chili, and anything else you'd normally eat with beef! So go ahead, "beef" up your emergency food storage with the Emergency Essentials Freeze-Dried Beef Crumbles today!

Calories 3,910
Protein 322 grams
Servings 23
Shelf Life Up to 30 years*
Approx. Water Needed to Rehydrate Food 184 ounces (1.5 gallons)
Brand Emergency Essentials®
Nutritional Information
  • Egg free
  • Nut free
  • Lactose / Milk free
  • Soy free
Processing Method Freeze-dried
Container Type Large Can
Stackable Container Yes
Approx. Net Weight 1 lb 6 oz (621 g)
Dimensions 6.25” x 6.25” x 7”
Approx. Shipping Weight 3 lbs (1.36 kg)
Shipping Dimensions 6.69” x 6.69” x 7.88”
Specifications and Shelf Life

Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.

*Shelf life up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

All food products sold within 18 months of manufacture date.

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