Emergency Essentials® Freeze-Dried Vegetable Harvest Combo

  • Emergency Essentials® Freeze-Dried Vegetable Harvest Combo
  • Total Calories: 5,095
  • Total Protein: 181 grams
  • Total Servings: 150
  • Approx. Water Needed to Rehydrate: 516 ounces (4.03 gallons)
  • Shelf Life: Up to 30 years*

For more details, see "Additional Info" tab below.

Today's Price: $109.95


SKU: FN V810 Availability: In Stock

Your no-planting, no-weeding, no washing…slicing…or dicing solution for versatile and flavorful vegetables is conveniently bundled in Emergency Essential’s Freeze-Dried Vegetable Harvest six-pack. It has all the vegetables you need to prepare your favorite soups, stews, casseroles and side dishes. Virtually any meal you prepare will be heartier, taste better and have more nutrients when you add a handful of veggies. 


If your food storage includes easy-prep or just-add-water entrées and soups, try tossing in extra vegetables to extend the number of servings and nutrients you are able to serve to your family during an emergency situation. 


And, try snacking on freeze-dried corn.  It tastes just like popcorn!

**Substitutions That May Currently Be In This Kit*
Calories 5,095
Protein 181 grams
Servings 150
Shelf Life Up to 30 years*
Approx. Water Needed to Rehydrate Food 516 ounces (4.03 gallons)
Quantity 6 cans
Varieties 6
Brand Emergency Essentials®
Nutritional Information
  • Vegetarian
  • Egg free
  • Nut free
  • Lactose / Milk free
  • Soy free
  • Vegan
  • All natural (not certified)
Processing Method Freeze-dried
Container Type Large Can
Stackable Container Yes
Approx. Net Weight 2.93 lbs (1.3 kg)
Dimensions 6.25” x 6.25” x 7” (per can)
Approx. Shipping Weight 8.02 lbs (3.64 kg)
Shipping Dimensions 18.94” x 12.81” x 7.50”
Specifications and Shelf Life

Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications.

*Shelf life up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

All food products sold within 18 months of manufacture date.

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