Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.
|Shelf Life||Up to 30 years*|
|Categories||Emergency Essentials® Iodized Salt Large Can|
|Container Type||Large Can|
|Approx. Net Weight||7 lb 8 oz (3.40 kg)|