Iodized Salt is a life-sustaining mineral that boosts food flavor, and is a vital component of any food storage program. Useful for every day cooking and baking, it is also a preservative used in drying meats and fish, as well as for pickling. Because an iodine deficiency can lead to medical problems, this salt contains a tiny amount of non-metallic mineral iodine to meet the dietary requirement for proper human development and growth.
- Certified gluten free
- Long term food storage or everyday use
- 4-gallon pail with handle
- Alternate uses include cleaning surfaces, cleaning teeth and brightening colors
- Shelf life up to 30 years*
|Calories per Serving:||0|
|Container Size:||4-gallon pail with handle|
|Net Weight:||38 lbs (17.2 kg)|
|Shelf Life:||Up to 30 years*|
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.
|Shelf Life||Up to 30 years*|
|Approx. Water Needed to Rehydrate Food||N/A|
|Approx. Net Weight||38 lbs (17.2 kg)|
|Dimensions||10.02" x 10.02" x 13.33"|
|Approx. Shipping Weight||41 lbs (18.6 kg)|
|Shipping Dimensions||10.81" x 10.81" x 14.13"|
|Specifications and Shelf Life||Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications. *Shelf life up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.|