- 1/4 cup (apx. 2 eggs) Emergency Essentials® Scrambled Egg Mix
- Optional add-ins: Cheese Blend, Chopped Onions, Freeze-Dried Broccoli, Tomato Powder, Freeze-Dried Green Bell Peppers, Textured Vegetable Protein (Bacon Bits, Beef, Chicken), MRE's, Ham, Bologna, Picante Sauce, Salsa, Ketchup
- Enough water to make it the consistency of an egg (apx. 1/3 cup plus enough to re-hydrate any optional add-ins)
We definitely meant “pack out the bag.” Thanks!
“… discard the bag …” should be “.. pack out the bag…,” which is what you meant, I’m sure. This will work with fresh eggs, by the way.
Just an egg-making tip—if you’re using fresh (real) eggs, put about 1 tsp milk (or half-and-half) per egg before scrambling. This greatly improves the scrambling and keeps the eggs moist. Might also work with egg mix (never tried it).
This DOES look way too easy; I’m going to have to order some more freeze-dried goodies and try it out.
Question – will this same method work with fresh eggs?
Question 2 – would doing it with egg mix and home-canned tomato sauce (from the garden, instead of tomato powder) work?
This really has me thinking about some variations for quick and easy breakfasts – not only good when camping and backpacking, but also really useful for getting the family going to work and school with good nutrition on busy mornings. Thanks!